2012, ISBN: 1420083511

[EAN: 9781420083514], New book, [SC: 0.0], [PU: Taylor & Francis Inc, Bosa Roca], Hardcover. The increasing world population, competition for arable land and rich fishing grounds, and env… Mehr…

[EAN: 9781420083514], New book, [SC: 0.0], [PU: Taylor & Francis Inc, Bosa Roca], Hardcover. The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way the earths available plant and animal resources for human consumption. To that end, food chemists, technologists, and nutritionists engage in a vast number of tasks related to food availability, quality, safety, nutritional value, and sensory propertiesas well as those involved in processing, storage, and distribution. To assist in these functions, it is essential they have easy access to a collection of information on the myriad compounds found in foods. This is particularly true because even compounds present in minute concentrations may exert significant desirable or negative effects on foods.Includes a foreword by Zdzislaw E. Sikorski, Gdansk University of Technology, Poland; Editor of the CRC Press Chemical & Functional Properties of Food Components Series. Dictionary of Food Compounds, Second Edition is presented in a user-friendly format in both hard copy and fully searchable downloadable resources. It contains entries describing natural components of food raw materials and products as well as compounds added to foods or formed in the course of storage or processing. Each entry contains the name of the component, the chemical and physical characteristics, a description of functional properties related to food use, and nutritional and toxicological data. Ample references facilitate inquiry into more detailed information about any particular compound. Food Compounds Covered:Natural Food ConstituentsLipidsProteinsCarbohydratesFatty acidsFlavonoidsAlkaloidsFood ContaminantsMycotoxinsFood AdditivesColorantsPreservativesAntioxidantsFlavorsNutraceuticalsProbioticsDietary SupplementsVitaminsThis new edition boasts an additional 12,000 entries for a total of 41,000 compounds, including 900 enzymes found in food. No other reference work on food compounds is as complete or as comprehensive. Presented in a user-friendly format in both hard copy and fully searchable downloadable resources, this resource contains entries describing natural components of food raw materials and products as well as compounds added to foods or formed in the course of storage or processing. Each entry contains the name of the component, the chemical and ph Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability., Books<

2012, ISBN: 9781420083514

Editor: Yannai, Shmuel, CRC Press, Hardcover, Auflage: 2, 2346 Seiten, Publiziert: 2012-10-23T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrations, 3.49 kg, Engineering & Transpo… Mehr…

Editor: Yannai, Shmuel, CRC Press, Hardcover, Auflage: 2, 2346 Seiten, Publiziert: 2012-10-23T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrations, 3.49 kg, Engineering & Transportation, Subjects, Books, Dictionaries & Thesauruses, Reference, Food Science, Agricultural Sciences, Science & Math, Organic, Chemistry, General & Reference, Textbook Rental ASINs, 34875086-8a6a-4dfe-b095-4d85fb30b3ba_9001, 34875086-8a6a-4dfe-b095-4d85fb30b3ba_0, Special Features Stores, Arborist Merchandising Root, The Business of Food, 34875086-8a6a-4dfe-b095-4d85fb30b3ba_1901, 34875086-8a6a-4dfe-b095-4d85fb30b3ba_3501, Science & Mathematics, New, Used & Rental Textbooks, 34875086-8a6a-4dfe-b095-4d85fb30b3ba_1301, Unknown, Type, CRC Press, 2012<

2012, ISBN: 9781420083514

Editor: Yannai, Shmuel, CRC Press, Hardcover, Auflage: 2, 2346 Seiten, Publiziert: 2012-10-23T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrations, 3.49 kg, Books Global Store, S… Mehr…

Editor: Yannai, Shmuel, CRC Press, Hardcover, Auflage: 2, 2346 Seiten, Publiziert: 2012-10-23T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrations, 3.49 kg, Books Global Store, Special Features, Books, Encyclopaedias & Dictionaries, Reference & Gastronomy, Food & Drink, Subjects, Biological Sciences, Science, Nature & Maths, Organic Chemistry, Industrial Chemistry, Chemical, Engineering & Technology, Food Science, Food & Farming, Mathematics, Biology, Scientific, Technical & Medical, Industrial Chemistry & Manufacturing Technologies, CRC Press, 2012<

2012, ISBN: 1420083511

[EAN: 9781420083514], Neubuch, [PU: CRC Pr I Llc], 2nd hardback/cd-rom edition. 2320 pages. 11.25x9.00x3.00 inches. In Stock., Books

2013, ISBN: 9781420083514

United Kingdom: CRC Press, 2013. Hardbound. Brand New. Book Condition:- Brand New. Secured Packaging. Fast DeliveryBookseller Inventory # 9781420083514, CRC Press, 2013, 6