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2013, ISBN: 9781118687482
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2013, ISBN: 9781118687482
"e;As will be seen, there is not much missing here. I thought that the sections were well balanced, with rarely too much or too little on a given topic...This is a text to be welc… Mehr…
ISBN: 9781118687482
"As will be seen, there is not much missing here. I thought that the sections were well balanced, with rarely too much or too little on a given topic...This is a text to be welcomed by bo… Mehr…
ISBN: 9781118687482
Physical Biochemistry - Principles and Applications: ab 58.99 € Medien > Bücher > E-books
2013, ISBN: 9781118687482
eBooks, eBook Download (EPUB), 2. Auflage, [PU: Wiley], Wiley, 2013
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Detailangaben zum Buch - Physical Biochemistry
EAN (ISBN-13): 9781118687482
ISBN (ISBN-10): 1118687485
Erscheinungsjahr: 2013
Herausgeber: Wiley
328 Seiten
Sprache: eng/Englisch
Buch in der Datenbank seit 2012-09-08T05:50:09+02:00 (Berlin)
Detailseite zuletzt geändert am 2022-12-21T11:12:42+01:00 (Berlin)
ISBN/EAN: 9781118687482
ISBN - alternative Schreibweisen:
1-118-68748-5, 978-1-118-68748-2
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: sheehan
Titel des Buches: physical applications, applications principles, biochemistry
Daten vom Verlag:
Autor/in: David Sheehan
Titel: Physical Biochemistry - Principles and Applications
Verlag: Wiley; John Wiley & Sons
328 Seiten
Erscheinungsjahr: 2013-04-30
Sprache: Englisch
59,99 € (DE)
EA; E101; E-Book; Nonbooks, PBS / Biologie/Biochemie, Biophysik; Biochemie; Biochemie; Biochemistry; Biowissenschaften; Life Sciences; Molecular Biology; Molekularbiologie; Proteine u. Makromoleküle; Proteins & Macromolecules; Molekularbiologie; Biochemie; Proteine u. Makromoleküle; BB; BC
Preface. Chapter 1 Introduction. 1.1 Special Chemical Requirements of Biomolecules. 1.2 Factors Affecting Analyte Structure and Stability. 1.3 Buffering Systems Used in Biochemistry. 1.4 Quantitation, Units and Data Handling. 1.5 The Worldwide Web as a Resource in PhysicalBiochemistry. 1.6 Objectives of this Volume. References. Chapter 2 Chromatography. 2.1 Principles of Chromatography. 2.2 Performance Parameters Used in Chromatography. 2.3 Chromatography Equipment. 2.4 Modes of Chromatography. 2.5 Open Column Chromatography. 2.6 High Performance Liquid Chromatography (HPLC). 2.7 Fast Protein Liquid Chromatography. 2.8 Perfusion Chromatography. 2.9 Membrane-Based Chromatography Systems. 2.10 Chromatography of a Sample Protein. References. Chapter 3 Spectroscopic Techniques. 3.1 The Nature of Light. 3.2 The Electromagnetic Spectrum. 3.3 Ultraviolet/Visible Absorption Spectroscopy. 3.4 Fluorescence Spectroscopy. 3.5 Spectroscopic Techniques Using Plane-Polarized Light. 3.6 Infrared Spectroscopy. 3.7 Nuclear Magnetic Resonance (NMR) Spectroscopy. 3.8 Electron Spin Resonance (ESR) Spectroscopy. 3.9 Lasers. 3.10 Surface Plasmon Resonance. References. Chapter 4 Mass Spectrometry. 4.1 Principles of Mass Spectrometry. 4.2 Mass Spectrometry of Proteins/Peptides. 4.3 Interfacing MS with other Methods. 4.4 Uses of Mass Spectrometry in Biochemistry. References. Chapter 5 Electrophoresis. 5.1 Principles of Electrophoresis. 5.2 Nondenaturing Electrophoresis. 5.3 Denaturing Electrophoresis. 5.4 Electrophoresis in DNA Sequencing. 5.5 Isoelectric Focusing (IEF). 5.6 Immunoelectrophoresis. 5.7 Agarose Gel Electrophoresis of Nucleic Acids. 5.8 Pulsed Field Gel Electrophoresis. 5.9 Capillary Electrophoresis. 5.10 Electroblotting Procedures. 5.11 Electroporation. References. Chapter 6 Three-Dimensional Structure Determination ofMacromolecules. 6.1 The Protein-Folding Problem. 6.2 Structure Determination by NMR. 6.3 Crystallization of Biomacromolecules. 6.4 X-Ray Diffraction by Crystals. 6.5 Calculation of Electron Density Maps. 6.6 Other Diffraction Methods. 6.7 Comparison of X-Ray Crystallography with Multi-DimensionalNMR. 6.8 Structural Databases. References. Chapter 7 Hydrodynamic Methods. 7.1 Viscosity. 7.2 Sedimentation. 7.3 Methods for Varying Buffer Conditions. 7.4 Flow Cytometry. References. Chapter 8 Biocalorimetry. 8.1 The Main Thermodynamic Parameters. 8.2 Isothermal Titration Calorimetry. 8.3 Differential Scanning Calorimetry. 8.4 Determination of Thermodynamic Parameters byNon-Calorimetric Means. References. Chapter 9 Bioinformatics. 9.1 Overview of Bioinformatics. 9.2 Sequence Databases. 9.3 Tools for Analysis of Primary Structures. 9.4 Tertiary Structure Databases. 9.5 Programs for Analysis and Visualization of TertiaryStructure Databases. 9.6 Homology Modelling. References. Chapter 10 Proteomics. 10.1 Electrophoresis in Proteomics. 10.2 Mass Spectrometry in Proteomics. 10.3 Chip Technologies in Proteomics. 10.4 Post-Translational Modification Proteomics. Further Reading. References. Appendix 1 SI Units. Appendix 2 The Fourier Transform. Index.Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
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