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Cereal Grains For The Food And Beverage Industries - neues Buch

ISBN: 9780857094131

Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage i… Mehr…

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Cereal Grains for the Food and Beverage Industries | Elke K Arendt (u. a.) | Buch | Englisch | Woodhead Publishing | EAN 9780857094131 - Arendt, Elke K
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Cereal Grains for the Food and Beverage Industries | Elke K Arendt (u. a.) | Buch | Englisch | Woodhead Publishing | EAN 9780857094131 - neues Buch

ISBN: 9780857094131

[PU: Woodhead Publishing], Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains … Mehr…

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Cereal Grains for the Food and Beverage Industries / Elke K Arendt (u. a.) / Buch / Englisch / Woodhead Publishing / EAN 9780857094131 - Arendt, Elke K
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Cereal Grains for the Food and Beverage Industries / Elke K Arendt (u. a.) / Buch / Englisch / Woodhead Publishing / EAN 9780857094131 - neues Buch

ISBN: 9780857094131

[PU: Woodhead Publishing], Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains … Mehr…

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Cereal Grains For The Food And Beverage Industries
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9780857094131


Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their composition to their use in food products.

The book reviews the major cereal species, starting with wheat and triticale before covering rye, barley and oats. It goes on to discuss other major species such as rice, maize, sorghum and millet, as well as pseudo-cereals such as buckwheat, quinoa and amaranth. Each chapter reviews grain structure, chemical composition (including carbohydrate and protein content), processing and applications in food and beverage products.

Cereal grains for the food and beverage industries is an essential reference for academic researchers interested in the area of cereal grains and products. It is also an invaluable reference for professionals in the food and beverage industry working with cereal products, including ingredient manufacturers, food technologists, nutritionists, as well as policy-makers and health care professionals.A comprehensive overview of all of the important cereal and pseudo-cereal speciesChapters review each of the following species: Wheat, Maize, Rice, Barley, Triticale, Rye, Oats, Sorghum, Millet, Teff, Buckwheat, Quinoa and AmaranthReviews grain structure, chemical composition, processing and applications in food and beverage products for each of the considered grains

Detailangaben zum Buch - Cereal Grains For The Food And Beverage Industries


EAN (ISBN-13): 9780857094131
ISBN (ISBN-10): 0857094130
Gebundene Ausgabe
Erscheinungsjahr: 2013
Herausgeber: Woodhead Publishing

Buch in der Datenbank seit 2009-12-23T21:21:00+01:00 (Berlin)
Detailseite zuletzt geändert am 2024-01-12T18:57:17+01:00 (Berlin)
ISBN/EAN: 9780857094131

ISBN - alternative Schreibweisen:
0-85709-413-0, 978-0-85709-413-1
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: alfred sisley, arendt, elke, zannin, emanuele, zanni
Titel des Buches: grain, bever, cereal

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