2001, ISBN: 0824703448

[EAN: 9780824703448], Gebraucht, [PU: Dekker], MICROBIOLOGY, BIOSCIENCE, FOOD POISONING, CONTAMINATION, MARINE TOXINS, SEAFOOD ASIA, ASP, TESTING METHODS, ATLANTIC OCEAN, AUSTRALIA, BIOAS… Mehr…

[EAN: 9780824703448], Gebraucht, [PU: Dekker], MICROBIOLOGY, BIOSCIENCE, FOOD POISONING, CONTAMINATION, MARINE TOXINS, SEAFOOD ASIA, ASP, TESTING METHODS, ATLANTIC OCEAN, AUSTRALIA, BIOASSAY, BIOTOXICATIONS, BIVALVE MOLLUSKS, BLOOMS, CANADA, CHOLESTEROL, CIGUATOXIN, CLAMS, COPPER, METALS, CHD, CRABS, TETRODOTOXIN, DINOFLAGELLATES, DRUG RESIDUES, EPA, ESCHERICHIA COLI, EUROPE, FDA, GONYAUTOXINS, GTXS, GULF OF MEXICO, HDL, INDO PACIFIC REGION, JAPAN, KOREA, LD50, LIPID PEROXIDATION, LISTERIA, LOBSTERS, LDL, MACKEREL, MUSSELS, NEUROTOXINS, NORTH AMERICA, NORWALK VIRUS, OYSTERS, PARALYTIC SHELLFISH PST, PESTICIDES, RADIOACTIVITY, SALMONELLA, SAXITOXIN, STX, TAIWAN, US, USA, UNITED STATES, VIBRIO, VIRUSES, YERSINIA, ZINC, USDA, Medical|Toxicology, Technology|Food Science, Technology|Fisheries & Aquaculture, Medical|Veterinary Medicine|Food Animal, Science|Life Sciences|Biology|Marine Biology, Science|Life Sciences|Zoology|General, Science|Environmental Science, Oversized hardcover, xviii + 660pp, NOT ex-library. Cosmetic internal splits in binding along the gutter of the second and last page (binding is moderately loosened but stable and secure throughout). Else a good, clean copy with bright pages and unmarked text, free of inscriptions and stamps. Boards show small indentations along the spine, short creases to corners. Published without a dust jacket. -- A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more. -- Contents: 1: Poison Centers: -- Seafood and Environmental Toxicant Exposures: The Role of Poison Centers / David G. Spoerke Jr; 2: Seafood Toxins: -- Fish Toxins / Bruce W. Halstead; Other Poisonous Marine Animals / Bruce W. Halstead; Shellfish Chemical Poisoning / Lyndon E. Llewellyn; Pathogens Transmitted by Seafood / Russell P. Herwig; Laboratory Methodology for Shellfish Toxins / David Kitts; Ciguatera Fish Poisoning / Yoshitsugi Hokama & Joanne S.M. Yoshikawa-Ebesu; Tetrodotoxin / Joanne S.M. Yoshikawa-Ebesu, Yoshitsugi Hokama, Tamao Noguchi; Epidemiology of Seafood Poisoning / Lora E. Fleming, Dolores Katz, Judy A. Bean, Roberta Hammond; Medical Management of Seafood Poisoning / Donna Glad Blythe, Eileen Hack, Giavanni Washington, Lora E. Fleming; The U.S. National Shellfish Sanitation Program / Rebecca A. Reid & Timothy D. Durance; HACCP, Seafood, and the U.S. Food and Drug Administration / Kim R. Young, Miguel Rodrigues Kamat, George Perry Hoskin; 3: Environmental Toxins: -- Toxicology and Risk Assessment / Donald J. Ecobichon; Nutritional Toxicology / David Kitts; Food Additives / Laszlo P. Somogyi; Analysis of Aquatic Contaminants / Joe W. Kiceniuk; Agricultural Chemicals / Debra L. Browning & Carl K. Winter; Radioactivity in Food and Water / Hank Kocol; Food Irradiation / Hank Kocol; Drug Residues in Foods of Animal Origin / Austin R. Long & Jose E. Roybal; Migratory Chemicals from Food Containers and Preparation Utensils / Yvonne V. Yuan; Food and Hard Foreign Objects: A Review / J. Richard Gorham; Food, Filth, and Disease: A Review / J. Richard Gorham; Food Filth and Analytical Methodology: A Synopsis / J. Richard Gorham, Books<

2001, ISBN: 0824703448

[EAN: 9780824703448], Used, [PU: Dekker], MICROBIOLOGY, BIOSCIENCE, FOOD POISONING, CONTAMINATION, MARINE TOXINS, SEAFOOD ASIA, ASP, TESTING METHODS, ATLANTIC OCEAN, AUSTRALIA, BIOASSAY, … Mehr…

[EAN: 9780824703448], Used, [PU: Dekker], MICROBIOLOGY, BIOSCIENCE, FOOD POISONING, CONTAMINATION, MARINE TOXINS, SEAFOOD ASIA, ASP, TESTING METHODS, ATLANTIC OCEAN, AUSTRALIA, BIOASSAY, BIOTOXICATIONS, BIVALVE MOLLUSKS, BLOOMS, CANADA, CHOLESTEROL, CIGUATOXIN, CLAMS, COPPER, METALS, CHD, CRABS, TETRODOTOXIN, DINOFLAGELLATES, DRUG RESIDUES, EPA, ESCHERICHIA COLI, EUROPE, FDA, GONYAUTOXINS, GTXS, GULF OF MEXICO, HDL, INDO PACIFIC REGION, JAPAN, KOREA, LD50, LIPID PEROXIDATION, LISTERIA, LOBSTERS, LDL, MACKEREL, MUSSELS, NEUROTOXINS, NORTH AMERICA, NORWALK VIRUS, OYSTERS, PARALYTIC SHELLFISH PST, PESTICIDES, RADIOACTIVITY, SALMONELLA, SAXITOXIN, STX, TAIWAN, US, USA, UNITED STATES, VIBRIO, VIRUSES, YERSINIA, ZINC, USDA, Medical|Toxicology, Medical|Veterinary Medicine|Food Animal, Science|Environmental Science, Science|Life Sciences|Biology|Marine Biology, Science|Life Sciences|Zoology|General, Technology|Fisheries & Aquaculture, Technology|Food Science, Oversized hardcover, xviii + 660pp, NOT ex-library. Cosmetic internal splits in binding along the gutter of the second and last page (binding is moderately loosened but stable and secure throughout). Else a good, clean copy with bright pages and unmarked text, free of inscriptions and stamps. Boards show small indentations along the spine, short creases to corners. Published without a dust jacket. -- A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more. -- Contents: 1: Poison Centers: -- Seafood and Environmental Toxicant Exposures: The Role of Poison Centers / David G. Spoerke Jr; 2: Seafood Toxins: -- Fish Toxins / Bruce W. Halstead; Other Poisonous Marine Animals / Bruce W. Halstead; Shellfish Chemical Poisoning / Lyndon E. Llewellyn; Pathogens Transmitted by Seafood / Russell P. Herwig; Laboratory Methodology for Shellfish Toxins / David Kitts; Ciguatera Fish Poisoning / Yoshitsugi Hokama & Joanne S.M. Yoshikawa-Ebesu; Tetrodotoxin / Joanne S.M. Yoshikawa-Ebesu, Yoshitsugi Hokama, Tamao Noguchi; Epidemiology of Seafood Poisoning / Lora E. Fleming, Dolores Katz, Judy A. Bean, Roberta Hammond; Medical Management of Seafood Poisoning / Donna Glad Blythe, Eileen Hack, Giavanni Washington, Lora E. Fleming; The U.S. National Shellfish Sanitation Program / Rebecca A. Reid & Timothy D. Durance; HACCP, Seafood, and the U.S. Food and Drug Administration / Kim R. Young, Miguel Rodrigues Kamat, George Perry Hoskin; 3: Environmental Toxins: -- Toxicology and Risk Assessment / Donald J. Ecobichon; Nutritional Toxicology / David Kitts; Food Additives / Laszlo P. Somogyi; Analysis of Aquatic Contaminants / Joe W. Kiceniuk; Agricultural Chemicals / Debra L. Browning & Carl K. Winter; Radioactivity in Food and Water / Hank Kocol; Food Irradiation / Hank Kocol; Drug Residues in Foods of Animal Origin / Austin R. Long & Jose E. Roybal; Migratory Chemicals from Food Containers and Preparation Utensils / Yvonne V. Yuan; Food and Hard Foreign Objects: A Review / J. Richard Gorham; Food, Filth, and Disease: A Review / J. Richard Gorham; Food Filth and Analytical Methodology: A Synopsis / J. Richard Gorham, Books<

2001, ISBN: 9780824703448

Dekker, 2001. 2nd Edition . Hardcover. Fair. Oversized hardcover, xviii + 660pp, NOT ex-library. Cosmetic internal splits in binding along the gutter of the second and last page (bindin… Mehr…

Dekker, 2001. 2nd Edition . Hardcover. Fair. Oversized hardcover, xviii + 660pp, NOT ex-library. Cosmetic internal splits in binding along the gutter of the second and last page (binding is moderately loosened but stable and secure throughout). Else a good, clean copy with bright pages and unmarked text, free of inscriptions and stamps. Boards show small indentations along the spine, short creases to corners. Published without a dust jacket. -- A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more. -- Contents: 1: Poison Centers: -- Seafood and Environmental Toxicant Exposures: The Role of Poison Centers / David G. Spoerke Jr; 2: Seafood Toxins: -- Fish Toxins / Bruce W. Halstead; Other Poisonous Marine Animals / Bruce W. Halstead; Shellfish Chemical Poisoning / Lyndon E. Llewellyn; Pathogens Transmitted by Seafood / Russell P. Herwig; Laboratory Methodology for Shellfish Toxins / David Kitts; Ciguatera Fish Poisoning / Yoshitsugi Hokama & Joanne S.M. Yoshikawa-Ebesu; Tetrodotoxin / Joanne S.M. Yoshikawa-Ebesu, Yoshitsugi Hokama, Tamao Noguchi; Epidemiology of Seafood Poisoning / Lora E. Fleming, Dolores Katz, Judy A. Bean, Roberta Hammond; Medical Management of Seafood Poisoning / Donna Glad Blythe, Eileen Hack, Giavanni Washington, Lora E. Fleming; The U.S. National Shellfish Sanitation Program / Rebecca A. Reid & Timothy D. Durance; HACCP, Seafood, and the U.S. Food and Drug Administration / Kim R. Young, Miguel Rodrigues Kamat, George Perry Hoskin; 3: Environmental Toxins: -- Toxicology and Risk Assessment / Donald J. Ecobichon; Nutritional Toxicology / David Kitts; Food Additives / Laszlo P. Somogyi; Analysis of Aquatic Contaminants / Joe W. Kiceniuk; Agricultural Chemicals / Debra L. Browning & Carl K. Winter; Radioactivity in Food and Water / Hank Kocol; Food Irradiation / Hank Kocol; Drug Residues in Foods of Animal Origin / Austin R. Long & Jose E. Roybal; Migratory Chemicals from Food Containers and Preparation Utensils / Yvonne V. Yuan; Food and Hard Foreign Objects: A Review / J. Richard Gorham; Food, Filth, and Disease: A Review / J. Richard Gorham; Food Filth and Analytical Methodology: A Synopsis / J. Richard Gorham, Dekker, 2001, 2<