ISBN: 9780813821351
Dictionary of Flavors provides information on flavors, flavor chemistry and natural products, as well as a perspective on the related fields of regulatory, sensory, chemistry, biology, ph… Mehr…
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2008, ISBN: 9780813821351
Dictionary of Flavors provides information on flavors, flavor chemistry and natural products, which will serve as a practical reference for professionals in the fields of regulatory, sens… Mehr…
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2008, ISBN: 9780813821351
Wiley-Blackwell, Gebundene Ausgabe, Auflage: 2, 736 Seiten, Publiziert: 2008-12-19T00:00:01Z, Produktgruppe: Book, Verkaufsrang: 74191, Industrie, Branchen & Berufe, Business & Karriere, … Mehr…
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ISBN: 9780813821351
Hardback, [PU: Iowa State University Press], Dictionary of Flavors, Second Edition provides information on flavors, flavor chemistry, and natural products, as well as a perspective on th… Mehr…
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ISBN: 9780813821351
Hardback, [PU: Iowa State University Press], Dictionary of Flavors, Second Edition provides information on flavors, flavor chemistry, and natural products, as well as a perspective on th… Mehr…
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ISBN: 9780813821351
Dictionary of Flavors provides information on flavors, flavor chemistry and natural products, as well as a perspective on the related fields of regulatory, sensory, chemistry, biology, ph… Mehr…
2008, ISBN: 9780813821351
Dictionary of Flavors provides information on flavors, flavor chemistry and natural products, which will serve as a practical reference for professionals in the fields of regulatory, sens… Mehr…
2008
ISBN: 9780813821351
Wiley-Blackwell, Gebundene Ausgabe, Auflage: 2, 736 Seiten, Publiziert: 2008-12-19T00:00:01Z, Produktgruppe: Book, Verkaufsrang: 74191, Industrie, Branchen & Berufe, Business & Karriere, … Mehr…
ISBN: 9780813821351
Hardback, [PU: Iowa State University Press], Dictionary of Flavors, Second Edition provides information on flavors, flavor chemistry, and natural products, as well as a perspective on th… Mehr…
ISBN: 9780813821351
Hardback, [PU: Iowa State University Press], Dictionary of Flavors, Second Edition provides information on flavors, flavor chemistry, and natural products, as well as a perspective on th… Mehr…
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Detailangaben zum Buch - Dictionary of Flavors
EAN (ISBN-13): 9780813821351
ISBN (ISBN-10): 0813821355
Gebundene Ausgabe
Erscheinungsjahr: 2008
Herausgeber: Wiley-Blackwell
722 Seiten
Gewicht: 1,696 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2009-05-14T04:33:35+02:00 (Berlin)
Detailseite zuletzt geändert am 2021-11-20T04:05:49+01:00 (Berlin)
ISBN/EAN: 9780813821351
ISBN - alternative Schreibweisen:
0-8138-2135-5, 978-0-8138-2135-1
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: dolf, rovira
Titel des Buches: dictionary flavors
Daten vom Verlag:
Autor/in: Dolf S. De Rovira
Titel: Dictionary of Flavors
Verlag: John Wiley & Sons
736 Seiten
Erscheinungsjahr: 2008-12-19
Gewicht: 1,738 kg
Sprache: Englisch
249,00 € (DE)
No longer receiving updates
182mm x 259mm x 39mm
BB; gebunden; Hardcover, Softcover / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Lebensmittel- und Getränketechnologie; Food Science & Technology; Lebensmittelchemie; Lebensmitteltechnik; Food Chemistry; Lebensmittelforschung u. -technologie; Lebensmittel / Qualitätskontrolle; Food Quality Assurance; Lebensmittel / Qualitätskontrolle; Lebensmittelchemie
The world of foods and flavors is constantly changing. Trends have emerged since the publication of the first edition which are important to our daily lives. Here are just a few examples: * GMO - Genetically modified products have come into the forefront of our consciousness. * Mad Cow Disease - The safety of our food supply is in constant question. * Nutritional Trends and Fads - Low Fat / Atkins / South Beach Diet * Culinology - The combination between Chef and Food Scientist is here to stay - thousands of culinary terms can be added and this is a great bullet point. * Including new G.R.A.S. lists - With the consolidation of the EU and US regulations, the allowable flavor chemicals has increased greatly. * Organic - Since the first edition, the Organic segment of the Food Marketplace, regulations surrounding Organic Foods and trends have come to the forefront. * Changes in the Food Media - "Fast Food Nation", "Super Size Me" and Flavor Company Segments on the Discovery Channel have brought the Flavor industry into light. * TV Chefs - Culinary has grown greatly as has the appreciation of ethnic foods. There is a great need to expand the definitions to include many ethnic trends. * More definitions - More foods - exotic fruits from around the world.Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
Neuestes ähnliches Buch:
9780470385067 Dictionary of Flavors (De Rovira, Dolf)
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