ISBN: 0807831468

[SR: 8152386], Hardcover, [EAN: 9780807831465], The University of North Carolina Press, The University of North Carolina Press, Book, [PU: The University of North Carolina Press], The Uni… Mehr…

[SR: 8152386], Hardcover, [EAN: 9780807831465], The University of North Carolina Press, The University of North Carolina Press, Book, [PU: The University of North Carolina Press], The University of North Carolina Press, 271072, National & International Cookery, 271073, African, 271093, British, 271090, Caribbean & West Indian, 271077, Chinese, 271096, French, 271079, Indian, 271102, Italian, 271119, Mediterranean, 271121, Middle Eastern, 271085, Thai, 271076, Other Asian, 271091, Other European, 66, Food & Drink, 1025612, Subjects, 266239, Books, 276863, Encyclopaedias & Dictionaries, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271043, Gastronomy, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271044, History of Food, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 772162, Cultural History, 772188, Local & Urban History, 772192, London, 271405, Multicultural History, 65, History, 1025612, Subjects, 266239, Books, 276867, Encyclopaedias, 271605, Reference, 65, History, 1025612, Subjects, 266239, Books, 271723, Reference & Price Guides, 271674, Antiques & Collectables, 64, Home & Garden, 1025612, Subjects, 266239, Books, 276857, Encyclopaedias, 276859, Art, 291714, Children's, 276864, Film & TV, 276863, Food & Drink, 276867, History, 276868, Humour, 276869, Legal, 276871, Medical, 276872, Military, 276873, Music, 276874, Mythology & Legend, 276876, Religion, 276878, Sports, 59, Reference, 1025612, Subjects, 266239, Books<

1989, ISBN: 0807831468

When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to souther… Mehr…

When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia . Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries. americas,antiques and collectibles,cooking,cooking,education and reference,encyclopedias,historical study and educational resources,history,politics and social sciences,reference Encyclopedias, University of North Carolina Press<

ISBN: 9780807831465

This 7th volume of The New Encyclopedia of Southern Culture marks the first encyclopedia on the food cultures of the South. Articles explore not only what southerners eat but also why the… Mehr…

This 7th volume of The New Encyclopedia of Southern Culture marks the first encyclopedia on the food cultures of the South. Articles explore not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. Foodways Edge, John T., University of North Carolina Press<

2007, ISBN: 9780807831465

The University of North Carolina Press, 2007-08-22. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., … Mehr…

The University of North Carolina Press, 2007-08-22. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., The University of North Carolina Press, 2007-08-22<