Heston Blumenthal:In Search of Perfection
- neues Buch 2002, ISBN: 9780747584094
[ED: Buch], [PU: Bloomsbury Publishing PLC], Neuware - One of the world's most renowned chefs, Heston Blumenthal has made his name creating such original - and some might say bizarre - di… Mehr…
[ED: Buch], [PU: Bloomsbury Publishing PLC], Neuware - One of the world's most renowned chefs, Heston Blumenthal has made his name creating such original - and some might say bizarre - dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice Cream at his internationally acclaimed restaurant, The Fat Duck. Heston decided, though, that it was time to go back to both his and our roots and to focus his creative talent on reinventing some of our most well-known and abused dishes. In order to do this he travelled around the world in search of 'perfect' versions of eight dishes which represent the essence of our culinary heritage: Roast Chicken & Roast Potatoes, Pizza, Bangers & Mash, Steak, Spaghetti Bolognese, Fish & Chips, Black Forest Gateau, Treacle Tart & Ice Cream.Everybody's idea of 'perfection' is different, and so Heston, drawing on interviews with experts and cooks as well as using his own culinary and scientific research, sets out to discover what makes these standards so great. He explores the origins of each dish, how to find the best ingredients, and of course the many different ways - and whys - of cooking them to perfection. He reveals priceless culinary tips along the way: everything from how to cut potatoes for flawless frying, to what makes the choicest beef, to the secret ingredients in the perfect spaghetti Bolognese, to capturing the essence of a fish and chip shop in a perfume bottle, to making aerated chocolate bars at home with a vacuum cleaner. In Search of Perfection examines the role of food in our lives and memories and is a completely original, inspiring and fascinating exploration of these kitchen classics., DE, [SC: 4.50], Neuware, gewerbliches Angebot, 244x190x29 mm, 320, [GW: 1119g], Banküberweisung, Offene Rechnung, Kreditkarte, PayPal, Offene Rechnung (Vorkasse vorbehalten), Internationaler Versand<
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Heston Blumenthal:In Search of Perfection
- neues Buch 2002, ISBN: 9780747584094
[ED: Buch], [PU: Bloomsbury Publishing PLC], Neuware - One of the world's most renowned chefs, Heston Blumenthal has made his name creating such original - and some might say bizarre - di… Mehr…
[ED: Buch], [PU: Bloomsbury Publishing PLC], Neuware - One of the world's most renowned chefs, Heston Blumenthal has made his name creating such original - and some might say bizarre - dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice Cream at his internationally acclaimed restaurant, The Fat Duck. Heston decided, though, that it was time to go back to both his and our roots and to focus his creative talent on reinventing some of our most well-known and abused dishes. In order to do this he travelled around the world in search of 'perfect' versions of eight dishes which represent the essence of our culinary heritage: Roast Chicken & Roast Potatoes, Pizza, Bangers & Mash, Steak, Spaghetti Bolognese, Fish & Chips, Black Forest Gateau, Treacle Tart & Ice Cream.Everybody's idea of 'perfection' is different, and so Heston, drawing on interviews with experts and cooks as well as using his own culinary and scientific research, sets out to discover what makes these standards so great. He explores the origins of each dish, how to find the best ingredients, and of course the many different ways - and whys - of cooking them to perfection. He reveals priceless culinary tips along the way: everything from how to cut potatoes for flawless frying, to what makes the choicest beef, to the secret ingredients in the perfect spaghetti Bolognese, to capturing the essence of a fish and chip shop in a perfume bottle, to making aerated chocolate bars at home with a vacuum cleaner. In Search of Perfection examines the role of food in our lives and memories and is a completely original, inspiring and fascinating exploration of these kitchen classics., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 244x190x29 mm, 320, [GW: 1119g], Banküberweisung, Offene Rechnung, Kreditkarte, PayPal, Offene Rechnung (Vorkasse vorbehalten), Internationaler Versand<
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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Heston Blumenthal:In Search of Perfection
- gebunden oder broschiert 2006, ISBN: 0747584095
[EAN: 9780747584094], Neubuch, [PU: Bloomsbury Publishing PLC Nov 2006], Neuware - One of the world's most renowned chefs, Heston Blumenthal has made his name creating such original - and… Mehr…
[EAN: 9780747584094], Neubuch, [PU: Bloomsbury Publishing PLC Nov 2006], Neuware - One of the world's most renowned chefs, Heston Blumenthal has made his name creating such original - and some might say bizarre - dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice Cream at his internationally acclaimed restaurant, The Fat Duck. Heston decided, though, that it was time to go back to both his and our roots and to focus his creative talent on reinventing some of our most well-known and abused dishes. In order to do this he travelled around the world in search of 'perfect' versions of eight dishes which represent the essence of our culinary heritage: Roast Chicken & Roast Potatoes, Pizza, Bangers & Mash, Steak, Spaghetti Bolognese, Fish & Chips, Black Forest Gateau, Treacle Tart & Ice Cream.Everybody's idea of 'perfection' is different, and so Heston, drawing on interviews with experts and cooks as well as using his own culinary and scientific research, sets out to discover what makes these standards so great. He explores the origins of each dish, how to find the best ingredients, and of course the many different ways - and whys - of cooking them to perfection. He reveals priceless culinary tips along the way: everything from how to cut potatoes for flawless frying, to what makes the choicest beef, to the secret ingredients in the perfect spaghetti Bolognese, to capturing the essence of a fish and chip shop in a perfume bottle, to making aerated chocolate bars at home with a vacuum cleaner. In Search of Perfection examines the role of food in our lives and memories and is a completely original, inspiring and fascinating exploration of these kitchen classics. 320 pp. Englisch, Books<
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BEISPIEL
Heston Blumenthal,Simon Wheeler:In Search of Perfection: Reinventing Kitchen Classics
- gebunden oder broschiert 2006, ISBN: 0747584095
[EAN: 9780747584094], Gebraucht, sehr guter Zustand, [PU: Bloomsbury Publishing 02/11/2006], Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages a… Mehr…
[EAN: 9780747584094], Gebraucht, sehr guter Zustand, [PU: Bloomsbury Publishing 02/11/2006], Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee., Books<
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Heston Blumenthal:In Search of Perfection
- gebunden oder broschiert ISBN: 9780747584094
Hardback. New. Examines the role of food in our lives and memories. This book explores the 'perfect' versions of eight dishes which represent the essence of our culinary heritage… Mehr…
Hardback. New. Examines the role of food in our lives and memories. This book explores the 'perfect' versions of eight dishes which represent the essence of our culinary heritage: Roast Chicken & Roast Potatoes; Pizza Bangers & Mash Steak; Spaghetti Bolognese Fish & Chips; and, Black Forest Gateau Treacle Tart & Ice Cream., 6<
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(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.