ISBN: 9780632057252

International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts… Mehr…

International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves. Bücher > Fremdsprachige Bücher > Englische Bücher 241 x 196 x 31 mm , John Wiley & Sons Inc, REES & Farrell & Orchard, John Wiley & Sons Inc, Far<

2012, ISBN: 0632057254

Gebundene Ausgabe

[EAN: 9780632057252], Libro nuovo, [SC: 1.89], [PU: John Wiley and Sons Ltd], This volume is part of a major three-volume work. The set covers all aspects of factors affecting post-harves… Mehr…

[EAN: 9780632057252], Libro nuovo, [SC: 1.89], [PU: John Wiley and Sons Ltd], This volume is part of a major three-volume work. The set covers all aspects of factors affecting post-harvest quality of fruits, vegetables, cereals and other major crops. An editorial board, based at NRI Chatham draws together a team of international authors to provide the most comprehensive work published on the subject. Editor(s): Rees, Debbie; Farrell, Graham; Orchard, John E. Num Pages: 464 pages, 289 illustrations. BIC Classification: TV. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 198 x 254 x 27. Weight in Grams: 1288. . 2012. 1st Edition. Hardcover. . . . ., Books<

2012, ISBN: 9780632057252

Gebundene Ausgabe

[ED: Gebunden], [PU: John Wiley & Sons], Debbie Rees and John Orchard are based at the Natural Resources Institute, University of Greenwich, U.K.Graham Farrell is a technical writer and e… Mehr…

[ED: Gebunden], [PU: John Wiley & Sons], Debbie Rees and John Orchard are based at the Natural Resources Institute, University of Greenwich, U.K.Graham Farrell is a technical writer and editor speciali, DE, [SC: 0.00], Neuware, gewerbliches Angebot, Hardcover, 464, [GW: 1266g], 1. Auflage, Banküberweisung, PayPal<

ISBN: 9780632057252

New. Never used book, 6