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Food Politics : How the Food Industry Influences Nutrition and Health Volume 3 - Marion Nestle
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Marion Nestle:

Food Politics : How the Food Industry Influences Nutrition and Health Volume 3 - Taschenbuch

2013, ISBN: 0520275969

[EAN: 9780520275966], Neubuch, [SC: 0.0], [PU: University Of California Press Mai 2013], SOCIOLOGY; SOCIAL SCIENCE / GENERAL; COOKING REGIONAL & CULTURAL HISTORY; MEDICAL HEALTH POLICY, N… Mehr…

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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food & Culture) (California Studies in Food and Culture): 3 - Nestle, Marion
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Nestle, Marion:

Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food & Culture) (California Studies in Food and Culture): 3 - Taschenbuch

2013, ISBN: 9780520275966

University of California Press, Paperback, Auflage: First Edition, Revised and Expanded Tenth Anniversary ed. 510 Seiten, Publiziert: 2013-06-04T00:00:01Z, Produktgruppe: Book, Hersteller… Mehr…

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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture (Paperback)) - Marion Nestle
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Marion Nestle:
Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture (Paperback)) - Taschenbuch

2013

ISBN: 0520275969

Binding : Taschenbuch, Edition : Revised edition., Label : University of California, Publisher : University of California, NumberOfItems : 1, PackageQuantity : 1, medium : Taschenbuch, nu… Mehr…

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Nestle, Marion:
Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture) - gebrauchtes Buch

ISBN: 9780520275966

University of California Press. Used - Good. . No Dust Jacket. All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program f… Mehr…

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Food Politics : How the Food Industry Influences Nutrition and Health Volume 3 - neues Buch

ISBN: 9780520275966

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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food & Culture) (California Studies in Food and Culture): 3

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside. Our over-efficient food industry must do everything possible to persuade people to eat more--more food, more often, and in larger portions--no matter what it does to waistlines or well-being.

Like manufacturing cigarettes or building weapons, making food is big business. Food companies in 2000 generated nearly $900 billion in sales. They have stakeholders to please, shareholders to satisfy, and government regulations to deal with. It is nevertheless shocking to learn precisely how food companies lobby officials, co-opt experts, and expand sales by marketing to children, members of minority groups, and people in developing countries. We learn that the food industry plays politics as well as or better than other industries, not least because so much of its activity takes place outside the public view.

Editor of the 1988 Surgeon General's Report on Nutrition and Health, Nestle is uniquely qualified to lead us through the maze of food industry interests and influences. She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. When it comes to the mass production and consumption of food, strategic decisions are driven by economics--not science, not common sense, and certainly not health. No wonder most of us are thoroughly confused about what to eat to stay healthy.

An accessible and balanced account, Food Politics will forever change the way we respond to food industry marketing practices. By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this path-breaking book helps us understand more clearly than ever before what we eat and why.

Detailangaben zum Buch - Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food & Culture) (California Studies in Food and Culture): 3


EAN (ISBN-13): 9780520275966
ISBN (ISBN-10): 0520275969
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2000
Herausgeber: University of California Press
510 Seiten
Gewicht: 0,716 kg
Sprache: Englisch

Buch in der Datenbank seit 2009-07-10T00:44:39+02:00 (Berlin)
Detailseite zuletzt geändert am 2024-04-09T10:01:06+02:00 (Berlin)
ISBN/EAN: 9780520275966

ISBN - alternative Schreibweisen:
0-520-27596-9, 978-0-520-27596-6
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: michael pollan, michal pollan, nestle, marion
Titel des Buches: nutrition and the food industry, picasso, california, politics, health food, food food culture, nestle, how


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