, Hinnerk, The Culinary Institute of America (CIA) von Bargen: Street Foods by , Hinnerk, The Culinary Institute of America (CIA) von Bargen - gebrauchtes Buch
"Street Foods" is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for "world casual" flavors from diner… Mehr…
"Street Foods" is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for "world casual" flavors from diners in every foodservice segment. This guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world. This is one of the only comprehensive texts available that offers a new look at food served out of trucks, booths, or mobile vending stations and aims to re-codify established classics. "Street Foods" explores a medley of global cuisines, cultures, and cooking techniques, combining the history of quintessential local street foods from around the world with recipes for these transportable treats. Recipes provide inspiration through the wonderful world of casual street food dining. Features tantalizing photos by Francesco Tonelli. Media > Book, [PU: Wiley]<
BetterWorldBooks.com
used in stock. Versandkosten:zzgl. Versandkosten. Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
, Hinnerk, The Culinary Institute of America (CIA) von Bargen: Street Foods by , Hinnerk, The Culinary Institute of America (CIA) von Bargen - gebrauchtes Buch
"Street Foods" is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for "world casual" flavors from diner… Mehr…
"Street Foods" is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for "world casual" flavors from diners in every foodservice segment. This guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world. This is one of the only comprehensive texts available that offers a new look at food served out of trucks, booths, or mobile vending stations and aims to re-codify established classics. "Street Foods" explores a medley of global cuisines, cultures, and cooking techniques, combining the history of quintessential local street foods from around the world with recipes for these transportable treats. Recipes provide inspiration through the wonderful world of casual street food dining. Features tantalizing photos by Francesco Tonelli. Media >, [PU: Wiley]<
BetterWorldBooks.com
used in stock. Versandkosten:zzgl. Versandkosten. Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Street Foods is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for “world casual” flavors … Mehr…
Street Foods is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for “world casual” flavors from diners in every foodservice segment. This guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world. This is one of the only comprehensive texts available that offers a new look at food served out of trucks, booths, or mobile vending stations and aims to re-codify established classics. Street Foods explores a medley of global cuisines, cultures, and cooking techniques, combining the history of quintessential local street foods from around the world with recipes for these transportable treats. Recipes provide inspiration through the wonderful world of casual street food dining. Features tantalizing photos by Francesco Tonelli. Books, [PU: Wiley]<
wordery.com
Nr. 9780470928646. Versandkosten:, , zzgl. Versandkosten. Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Wiley, 2015. Pictorial boards. 400 pages, illustrated with colour plates. This guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cookin… Mehr…
Wiley, 2015. Pictorial boards. 400 pages, illustrated with colour plates. This guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world. . 1st Edition 1st Printing.. Hard Cover. As New. 4to - over 9¾" - 12" tall., Wiley, 2015, 5<
"Street Foods" is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for "world casual" flavors from diner… Mehr…
"Street Foods" is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for "world casual" flavors from diners in every foodservice segment. This guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world. This is one of the only comprehensive texts available that offers a new look at food served out of trucks, booths, or mobile vending stations and aims to re-codify established classics. "Street Foods" explores a medley of global cuisines, cultures, and cooking techniques, combining the history of quintessential local street foods from around the world with recipes for these transportable treats. Recipes provide inspiration through the wonderful world of casual street food dining. Features tantalizing photos by Francesco Tonelli. Media > Book, [PU: Wiley]<
"Street Foods" is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for "world casual" flavors from diner… Mehr…
"Street Foods" is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for "world casual" flavors from diners in every foodservice segment. This guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world. This is one of the only comprehensive texts available that offers a new look at food served out of trucks, booths, or mobile vending stations and aims to re-codify established classics. "Street Foods" explores a medley of global cuisines, cultures, and cooking techniques, combining the history of quintessential local street foods from around the world with recipes for these transportable treats. Recipes provide inspiration through the wonderful world of casual street food dining. Features tantalizing photos by Francesco Tonelli. Media >, [PU: Wiley]<
Street Foods is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for “world casual” flavors … Mehr…
Street Foods is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for “world casual” flavors from diners in every foodservice segment. This guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world. This is one of the only comprehensive texts available that offers a new look at food served out of trucks, booths, or mobile vending stations and aims to re-codify established classics. Street Foods explores a medley of global cuisines, cultures, and cooking techniques, combining the history of quintessential local street foods from around the world with recipes for these transportable treats. Recipes provide inspiration through the wonderful world of casual street food dining. Features tantalizing photos by Francesco Tonelli. Books, [PU: Wiley]<
Nr. 9780470928646. Versandkosten:, , zzgl. Versandkosten.
Wiley, 2015. Pictorial boards. 400 pages, illustrated with colour plates. This guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cookin… Mehr…
Wiley, 2015. Pictorial boards. 400 pages, illustrated with colour plates. This guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world. . 1st Edition 1st Printing.. Hard Cover. As New. 4to - over 9¾" - 12" tall., Wiley, 2015, 5<
1Da einige Plattformen keine Versandkonditionen übermitteln und diese vom Lieferland, dem Einkaufspreis, dem Gewicht und der Größe des Artikels, einer möglichen Mitgliedschaft der Plattform, einer direkten Lieferung durch die Plattform oder über einen Drittanbieter (Marketplace), etc. abhängig sein können, ist es möglich, dass die von eurobuch angegebenen Versandkosten nicht mit denen der anbietenden Plattform übereinstimmen.
Street Foods is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for “world casual” flavors from diners in every foodservice segment. This guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world. This is one of the only comprehensive texts available that offers a new look at food served out of trucks, booths, or mobile vending stations and aims to re-codify established classics. Street Foods explores a medley of global cuisines, cultures, and cooking techniques, combining the history of quintessential local street foods from around the world with recipes for these transportable treats. Recipes provide inspiration through the wonderful world of casual street food dining.
Features tantalizing photos by Francesco,
Featured Recipes from Street Foods
Download the recipe for Beef Rendang
Download the recipe for Romesco Vegetables
Download the recipe for Waffles
Detailangaben zum Buch - Street Foods
EAN (ISBN-13): 9780470928646 ISBN (ISBN-10): 0470928646 Gebundene Ausgabe Erscheinungsjahr: 2015 Herausgeber: John Wiley & Sons Inc
Buch in der Datenbank seit 2014-02-25T00:18:12+01:00 (Berlin) Detailseite zuletzt geändert am 2024-03-29T16:38:01+01:00 (Berlin) ISBN/EAN: 9780470928646
ISBN - alternative Schreibweisen: 0-470-92864-6, 978-0-470-92864-6 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: von bargen, tonelli, culinary institute, amer, ameri, barge, von ins, hinner Titel des Buches: street food, foods
Daten vom Verlag:
Autor/in: Hinnerk von Bargen Titel: Street Foods Verlag: Wiley; John Wiley & Sons 408 Seiten Erscheinungsjahr: 2015-05-12 Gewicht: 1,518 kg Sprache: Englisch 189,00 € (DE) Not available (reason unspecified) 218mm x 282mm x 42mm
BB; Hardcover, Softcover / Ratgeber/Essen, Trinken/Allgemeine Kochbücher, Grundkochbücher; Hotel- und Gastronomieberufe, Bewirtung; Hospitality; Hotelgewerbe, Gastronomie u. Touristik; Kochen; Kochen u. Kochkunst; Professional Cooking & Culinary Arts; Kochen u. Kochkunst; Dienstleistungsgewerbe, Gastgewerbe
* Preface * Chapter 1 What is Street Food? * Chapter 2 Meat and Poultry * Chapter 3 Fish and Seafood * Chapter 4 Vegetables * Chapter 5 Grains, Legumes, Noodles, and Bread * Chapter 6 Sweets and Beverages * Glossary * Appendix * Suggested Readings List * Index
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
