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Kleinster Preis: € 172,99, größter Preis: € 667,32, Mittelwert: € 434,10

Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Vitamins: Lactose, Water, Salts and Vitamins v. 3 (Dairy chemistry series) - Patrick F. Fox

(*)

Patrick F. Fox:
Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Vitamins: Lactose, Water, Salts and Vitamins v. 3 (Dairy chemistry series) - gebunden oder broschiert

ISBN: 0412630206

[SR: 2821008], Hardcover, [EAN: 9780412630200], Springer, Springer, Book, [PU: Springer], Springer, 369724011, Look Inside!, 405736, Special Features, 266239, Books, 1039850, Cheese & Dai… Mehr…

[SR: 2821008], Hardcover, [EAN: 9780412630200], Springer, Springer, Book, [PU: Springer], Springer, 369724011, Look Inside!, 405736, Special Features, 266239, Books, 1039850, Cheese & Dairy, 271046, Meals & Menus, 66, Food & Drink, 1025612, Subjects, 266239, Books, 922084, Biotechnology, 277912, Biological Sciences, 57, Science & Nature, 1025612, Subjects, 266239, Books, 125231031, General AAS, 277912, Biological Sciences, 57, Science & Nature, 1025612, Subjects, 266239, Books, 125247031, General AAS, 278004, Chemistry, 57, Science & Nature, 1025612, Subjects, 266239, Books, 125263031, General AAS, 278117, Biotechnology, 278116, Bioengineering, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 125262031, General AAS, 278116, Bioengineering, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278205, Food & Beverage, 278202, Industrial Chemistry, 922268, Chemical, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 125265031, General AAS, 278202, Industrial Chemistry, 922268, Chemical, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 125264031, General AAS, 922268, Chemical, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 125259031, General AAS, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 277868, Dairy Farming, 277865, Animal Husbandry, 277859, Food & Farming, 57, Science & Nature, 1025612, Subjects, 266239, Books, 125290031, General AAS, 277865, Animal Husbandry, 277859, Food & Farming, 57, Science & Nature, 1025612, Subjects, 266239, Books, 125289031, General AAS, 277859, Food & Farming, 57, Science & Nature, 1025612, Subjects, 266239, Books, 125228031, General AAS, 57, Science & Nature, 1025612, Subjects, 266239, Books, 564334, Scientific, Technical & Medical, 564336, Agriculture & Farming, 564338, Astronomy & Cosmology, 564340, Biology, 564342, Chemistry, 564344, Earth Sciences, 564346, Engineering, 570820, Environment, 564350, Geology, 564352, Mathematics, 564356, Medicine & Nursing, 564354, Physics, 564348, Research & Development, 564358, Veterinary Science, 125359031, General AAS, 1025612, Subjects, 266239, Books, 400530011, English, 400529011, Language (feature_browse-bin), 365481011, Refinements, 266239, Books, 492563011, Hardcover, 492562011, Format (binding_browse-bin), 365481011, Refinements, 266239, Books, 182018031, Regular Size, 182016031, Font Size (format_browse-bin), 365481011, Refinements, 266239, Books<

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Advanced Dairy Chemistry Volume 3: Lactose, water, salts and vitamins - Fox, Patrick F.

(*)

Fox, Patrick F.:
Advanced Dairy Chemistry Volume 3: Lactose, water, salts and vitamins - gebunden oder broschiert

1992, ISBN: 9780412630200

Springer, Gebundene Ausgabe, Auflage: 2nd ed. 1997, 550 Seiten, Publiziert: 1992-02-29T00:00:01Z, Produktgruppe: Book, 2.1 kg, Verkaufsrang: 108615, Industrie, Branchen & Berufe, Business… Mehr…

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Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Vitamins - Fox, Patrick F.

(*)

Fox, Patrick F.:
Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Vitamins - gebunden oder broschiert

1992, ISBN: 0412630206

[EAN: 9780412630200], Used, good, [PU: Springer], A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not in… Mehr…

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Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Vitamins - Fox, Patrick F.

(*)

Fox, Patrick F.:
Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Vitamins - gebunden oder broschiert

ISBN: 0412630206

[EAN: 9780412630200], Used, very good, [PU: Springer], 0412630206 Considerable highlighting in the first two chapters, rest of book appears okay. Not a former library book., Books

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Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Vitamins - Fox, Patrick F

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Fox, Patrick F:
Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Vitamins - gebunden oder broschiert

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Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Vitamins: Lactose, Water, Salts and Vitamins v. 3 (Dairy chemistry series) - Patrick F. Fox

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Patrick F. Fox:

Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Vitamins: Lactose, Water, Salts and Vitamins v. 3 (Dairy chemistry series) - gebunden oder broschiert

ISBN: 0412630206

[SR: 2821008], Hardcover, [EAN: 9780412630200], Springer, Springer, Book, [PU: Springer], Springer, 369724011, Look Inside!, 405736, Special Features, 266239, Books, 1039850, Cheese & Dai… Mehr…

[SR: 2821008], Hardcover, [EAN: 9780412630200], Springer, Springer, Book, [PU: Springer], Springer, 369724011, Look Inside!, 405736, Special Features, 266239, Books, 1039850, Cheese & Dairy, 271046, Meals & Menus, 66, Food & Drink, 1025612, Subjects, 266239, Books, 922084, Biotechnology, 277912, Biological Sciences, 57, Science & Nature, 1025612, Subjects, 266239, Books, 125231031, General AAS, 277912, Biological Sciences, 57, Science & Nature, 1025612, Subjects, 266239, Books, 125247031, General AAS, 278004, Chemistry, 57, Science & Nature, 1025612, Subjects, 266239, Books, 125263031, General AAS, 278117, Biotechnology, 278116, Bioengineering, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 125262031, General AAS, 278116, Bioengineering, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278205, Food & Beverage, 278202, Industrial Chemistry, 922268, Chemical, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 125265031, General AAS, 278202, Industrial Chemistry, 922268, Chemical, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 125264031, General AAS, 922268, Chemical, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 125259031, General AAS, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books, 277868, Dairy Farming, 277865, Animal Husbandry, 277859, Food & Farming, 57, Science & Nature, 1025612, Subjects, 266239, Books, 125290031, General AAS, 277865, Animal Husbandry, 277859, Food & Farming, 57, Science & Nature, 1025612, Subjects, 266239, Books, 125289031, General AAS, 277859, Food & Farming, 57, Science & Nature, 1025612, Subjects, 266239, Books, 125228031, General AAS, 57, Science & Nature, 1025612, Subjects, 266239, Books, 564334, Scientific, Technical & Medical, 564336, Agriculture & Farming, 564338, Astronomy & Cosmology, 564340, Biology, 564342, Chemistry, 564344, Earth Sciences, 564346, Engineering, 570820, Environment, 564350, Geology, 564352, Mathematics, 564356, Medicine & Nursing, 564354, Physics, 564348, Research & Development, 564358, Veterinary Science, 125359031, General AAS, 1025612, Subjects, 266239, Books, 400530011, English, 400529011, Language (feature_browse-bin), 365481011, Refinements, 266239, Books, 492563011, Hardcover, 492562011, Format (binding_browse-bin), 365481011, Refinements, 266239, Books, 182018031, Regular Size, 182016031, Font Size (format_browse-bin), 365481011, Refinements, 266239, Books<

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Advanced Dairy Chemistry Volume 3: Lactose, water, salts and vitamins - Fox, Patrick F.

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Fox, Patrick F.:

Advanced Dairy Chemistry Volume 3: Lactose, water, salts and vitamins - gebunden oder broschiert

1992, ISBN: 9780412630200

Springer, Gebundene Ausgabe, Auflage: 2nd ed. 1997, 550 Seiten, Publiziert: 1992-02-29T00:00:01Z, Produktgruppe: Book, 2.1 kg, Verkaufsrang: 108615, Industrie, Branchen & Berufe, Business… Mehr…

TR - Türkei

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Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Vitamins - Fox, Patrick F.

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Fox, Patrick F.:
Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Vitamins - gebunden oder broschiert

1992

ISBN: 0412630206

[EAN: 9780412630200], Used, good, [PU: Springer], A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not in… Mehr…

NOT NEW BOOK. Versandkosten: EUR 63.00 GlassFrogBooks, Hawthorne, CA, U.S.A. [64674448] [Rating: 5 (of 5)]

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Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Vitamins - Fox, Patrick F.

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Fox, Patrick F.:
Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Vitamins - gebunden oder broschiert

ISBN: 0412630206

[EAN: 9780412630200], Used, very good, [PU: Springer], 0412630206 Considerable highlighting in the first two chapters, rest of book appears okay. Not a former library book., Books

NOT NEW BOOK. Versandkosten: EUR 22.64 Red Planet Books, Carol Stream, IL, U.S.A. [1401077] [Rating: 5 (of 5)]

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Fox, Patrick F:
Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Vitamins - gebunden oder broschiert

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Bibliographische Daten des bestpassenden Buches

Details zum Buch

Advanced Dairy Chemistry Volume 3: Lactose, water, salts and vitamins

Autor:	Fox, Patrick F.
Titel:	Advanced Dairy Chemistry Volume 3: Lactose, water, salts and vitamins
ISBN-Nummer:	9780412630200

This is the third volume in the series on the chemistry and physical properties of milk constituents. Volumes 1 and 2 dealt with the commercially important constituents proteins and lipids, respectively. Although the constituents dealt with in this volume are of less commercial importance, they are, nevertheless, of major significance in the chemical, physical, technological, nutritional and physiological properties of milk and milk products. Advanced Dairy Chemistry Volume 3 is the most comprehensive book available on the subject. The constituents of milk dealt with in this volume are lactose, water, milk salts and vitamins. The chemical and enzymatic modification of lactose and the physico-chemical properties of milk are also discussed. This book is a second edition of the very successful third volume in the series Developments in Dairy Chemistry. Professor Fox, a world authority in this field, has pulled together an impressive international list of contributors, providing a title that will be great use to personnel working within the dairy industry and those in academics and research.

Detailangaben zum Buch - Advanced Dairy Chemistry Volume 3: Lactose, water, salts and vitamins

EAN (ISBN-13): 9780412630200
ISBN (ISBN-10): 0412630206
Gebundene Ausgabe
Erscheinungsjahr: 1992
Herausgeber: Springer

Buch in der Datenbank seit 2007-11-20T10:49:27+01:00 (Berlin)
Detailseite zuletzt geändert am 2021-01-18T06:22:05+01:00 (Berlin)
ISBN/EAN: 9780412630200

ISBN - alternative Schreibweisen:
0-412-63020-6, 978-0-412-63020-0
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: fox patrick
Titel des Buches: water chemistry, advanced dairy, volume

Daten vom Verlag:

Autor/in: Patrick F. Fox
Titel: Advanced Dairy Chemistry Volume 3 - Lactose, water, salts and vitamins
Verlag: Springer; Springer US
536 Seiten
Erscheinungsjahr: 1992-02-29
New York; NY; US
Gewicht: 0,953 kg
Sprache: Englisch
85,59 € (DE)
87,99 € (AT)
106,60 CHF (CH)
Not available, publisher indicates OP

BB; Book; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; proteins; Vitamin; food; food science; nutrition; chemistry; dairy science; lactose; C; Food Science; Chemistry and Materials Science; BB; BC; EA

Physical And Chemical Properties Of Lactose. Lactose: Chemical Derivatives. Lactose: Enzymatic Modification. Lactose: Nutritional Significance. Reaction Chemistry of Lactose: Non Enzymatic Degradation Pathways and Their Significance in Dairy Products. The Milk Salts and Their Interaction with Casein. Nutritional Aspects of Minerals in Bovine and Human Milks. Water in Milk Products. Vitamins in Milk and Milk Products. Flavors and Off-Flavors in Milk and Dairy Products. Physico-Chemical Properties of Milk

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Neuestes ähnliches Buch:
9781475744095 Advanced Dairy Chemistry Volume 3 (Patrick F. Fox)

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