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Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Staff; Panel on Dietary Reference Intakes for Electrolytes and Water Staff; Food and Nutrition Board Staff; Institute of Medicine Staff:
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate - Taschenbuch2005, ISBN: 9780309091695
National Academies Press, 2005. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not gu… Mehr…
2005
ISBN: 9780309091695
[PU: NATL ACADEMY PR], 617 Seiten Taschenbuch, Größe: 15.5 x 3.6 x 22.8 cm Buchecken und -kanten leicht angestossen 2354273/2 Altersfreigabe FSK ab 0 Jahre, DE, [SC: 0.00], gebraucht; seh… Mehr…
2005, ISBN: 9780309091695
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.
Detailangaben zum Buch - Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
EAN (ISBN-13): 9780309091695
ISBN (ISBN-10): 0309091691
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2005
Herausgeber: NATL ACADEMY PR
617 Seiten
Gewicht: 1,034 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2008-01-22T19:25:48+01:00 (Berlin)
Detailseite zuletzt geändert am 2023-10-10T13:15:34+02:00 (Berlin)
ISBN/EAN: 9780309091695
ISBN - alternative Schreibweisen:
0-309-09169-1, 978-0-309-09169-5
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: standing, nutrition medicine, food
Titel des Buches: sodium, dietary reference intakes, chloride and potassium
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