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Dietary Reference Intakes : For Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids - ttee, Panel on the Definition of Dietary Fiber Staff, Food and Nutrition Board Staff, Report of the Panel on Macronutrients Staff Upper Reference Levels of Nutrients Subcommittee
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ttee, Panel on the Definition of Dietary Fiber Staff, Food and Nutrition Board Staff, Report of the Panel on Macronutrients Staff Upper Reference Levels of Nutrients Subcommittee:

Dietary Reference Intakes : For Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids - gebrauchtes Buch

ISBN: 9780309085250

Part of the authoritative series on reference values for nutrient intakes, this new release establishes a set of reference values for dietary energy and the macronutrients: carbohydrate (… Mehr…

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Upper Reference Levels of Nutrients Subcommittee, Panel on the Definition of Dietary Fiber Staff, Food and Nutrition Board Staff, Report of the Panel on Macronutrients Staff:

Dietary Reference Intakes : For Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids - Taschenbuch

2005, ISBN: 030908525X

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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) - A Report of the Panel on Macronutrients; Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes; Food and Nutrition Board; Institute of Medicine
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A Report of the Panel on Macronutrients; Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes; Food and Nutrition Board; Institute of Medicine:
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) - Taschenbuch

2005

ISBN: 9780309085250

Buch, Softcover, [PU: National Academies Press], National Academies Press, 2005

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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids - gebrauchtes Buch

ISBN: 9780309085250

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Institute of Medicine:
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids - Taschenbuch

2005, ISBN: 030908525X

[EAN: 9780309085250], Neubuch, [PU: National Academies Press (November 28, 2005)], Books

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Details zum Buch
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
Autor:
Titel:
ISBN-Nummer:

9780309085250


Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Institute of Medicine has developed a new approach to establish Recommended Dietary Allowances (RDAs) and other nutrient reference values. The new title for these values Dietary Reference Intakes (DRIs), is the inclusive name being given to this new approach. These are quantitative estimates of nutrient intakes applicable to healthy individuals in the United States and Canada. This new book is part of a series of books presenting dietary reference values for the intakes of nutrients. It establishes recommendations for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. This book presents new approaches and findings which include the following: The establishment of Estimated Energy Requirements at four levels of energy expenditure Recommendations for levels of physical activity to decrease risk of chronic disease The establishment of RDAs for dietary carbohydrate and protein The development of the definitions of Dietary Fiber, Functional Fiber, and Total Fiber The establishment of Adequate Intakes (AI) for Total Fiber The establishment of AIs for linolenic and a-linolenic acids Acceptable Macronutrient Distribution Ranges as a percent of energy intake for fat, carbohydrate, linolenic and a-linolenic acids, and protein Research recommendations for information needed to advance understanding of macronutrient requirements and the adverse effects associated with intake of higher amounts Also detailed are recommendations for both physical activity and energy expenditure to maintain health and decrease the risk of disease.

Detailangaben zum Buch - Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)


EAN (ISBN-13): 9780309085250
ISBN (ISBN-10): 030908525X
Taschenbuch
Erscheinungsjahr: 2003
Herausgeber: National Academies Press

Buch in der Datenbank seit 2007-05-24T20:15:39+02:00 (Berlin)
Detailseite zuletzt geändert am 2024-01-01T12:38:52+01:00 (Berlin)
ISBN/EAN: 9780309085250

ISBN - alternative Schreibweisen:
0-309-08525-X, 978-0-309-08525-0
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: standing, institute, nutrition medicine, levels
Titel des Buches: fiber, fatty acids, cholesterol, acid, reference rom, dietary reference intakes for energy, macron, protein and energy, dietary fat intakes, amino acids

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