National Research Council, Board on Agriculture, Committee on Technological Options to Improve the Nutritional Attributes of Animal Products: Designing Foods: Animal Product Options in the Marketplace - gebrauchtes Buch
National Academy Press. Used - Good. Used - Good. Ships from UK in 48 hours or less (usually same day).Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Cen… Mehr…
National Academy Press. Used - Good. Used - Good. Ships from UK in 48 hours or less (usually same day).Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre.' Ex-library, but has been well cared for. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry., National Academy Press, 2.5<
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal pr… Mehr…
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients. Media >, [PU: National Academy of Sciences]<
BetterWorldBooks.com
used in stock. Versandkosten:zzgl. Versandkosten. Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Committee on Technological Options to Improve the Nutritional Attributes of Animal Products,Board on Agriculture,National Research Council: Designing Foods: Animal Product Options in the Marketplace - Taschenbuch
[EAN: 9780309037952], Gebraucht, guter Zustand, [PU: National Academy Press], Connecting readers with great books since 1972. Used books may not include companion materials, some shelf we… Mehr…
[EAN: 9780309037952], Gebraucht, guter Zustand, [PU: National Academy Press], Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!<
AbeBooks.de
Half Price Books Inc., Dallas, TX, U.S.A. [65444892] [Rating: 5 (von 5)] NOT NEW BOOK. Versandkosten: EUR 66.92 Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
National Research Council, Committee on Technological Options to Improve the Nutritional Attributes of Animal Products: Designing Foods: Animal Product Options in the Marketplace - Taschenbuch
National Research Council, Committee on Technological Options to Improve the Nutritional Attributes of Animal Products: Designing Foods: Animal Product Options in the Marketplace - Taschenbuch
National Academy Press. Used - Good. Used - Good. Ships from UK in 48 hours or less (usually same day).Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Cen… Mehr…
National Academy Press. Used - Good. Used - Good. Ships from UK in 48 hours or less (usually same day).Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre.' Ex-library, but has been well cared for. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry., National Academy Press, 2.5<
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal pr… Mehr…
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients. Media >, [PU: National Academy of Sciences]<
Committee on Technological Options to Improve the Nutritional Attributes of Animal Products,Board on Agriculture,National Research Council: Designing Foods: Animal Product Options in the Marketplace - Taschenbuch
[EAN: 9780309037952], Gebraucht, guter Zustand, [PU: National Academy Press], Connecting readers with great books since 1972. Used books may not include companion materials, some shelf we… Mehr…
[EAN: 9780309037952], Gebraucht, guter Zustand, [PU: National Academy Press], Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!<
NOT NEW BOOK. Versandkosten: EUR 66.92 Half Price Books Inc., Dallas, TX, U.S.A. [65444892] [Rating: 5 (von 5)]
National Research Council, Committee on Technological Options to Improve the Nutritional Attributes of Animal Products: Designing Foods: Animal Product Options in the Marketplace - Taschenbuch
National Research Council, Committee on Technological Options to Improve the Nutritional Attributes of Animal Products: Designing Foods: Animal Product Options in the Marketplace - Taschenbuch
1Da einige Plattformen keine Versandkonditionen übermitteln und diese vom Lieferland, dem Einkaufspreis, dem Gewicht und der Größe des Artikels, einer möglichen Mitgliedschaft der Plattform, einer direkten Lieferung durch die Plattform oder über einen Drittanbieter (Marketplace), etc. abhängig sein können, ist es möglich, dass die von eurobuch angegebenen Versandkosten nicht mit denen der anbietenden Plattform übereinstimmen.
Detailangaben zum Buch - Designing Foods: Animal Product Options in the Marketplace
EAN (ISBN-13): 9780309037952 ISBN (ISBN-10): 0309037956 Taschenbuch Erscheinungsjahr: 1988 Herausgeber: National Academies Press
Buch in der Datenbank seit 2008-02-16T18:20:52+01:00 (Berlin) Detailseite zuletzt geändert am 2023-11-08T17:19:26+01:00 (Berlin) ISBN/EAN: 9780309037952
ISBN - alternative Schreibweisen: 0-309-03795-6, 978-0-309-03795-2 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: committee, options Titel des Buches: options, product design, designing designing, animal food, national research council
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
