2013, ISBN: 0199661081
[EAN: 9780199661084], Neubuch, [SC: 1.7], [PU: Oxford University Press Sep 2013], Neuware - In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, f… Mehr…
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2013, ISBN: 9780199661084
In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four grea… Mehr…
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2009, ISBN: 9780199661084
Paperback, Gebraucht, guter Zustand, Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking … Mehr…
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ISBN: 9780199661084
Oxford University Press. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possib… Mehr…
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ISBN: 9780199661084
Paperback. Good., 2.5
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2013, ISBN: 0199661081
[EAN: 9780199661084], Neubuch, [SC: 1.7], [PU: Oxford University Press Sep 2013], Neuware - In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, f… Mehr…
2013, ISBN: 9780199661084
In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four grea… Mehr…
2009
ISBN: 9780199661084
Paperback, Gebraucht, guter Zustand, Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking … Mehr…
ISBN: 9780199661084
Oxford University Press. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possib… Mehr…
ISBN: 9780199661084
Paperback. Good., 2.5
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In turn he considers aspects of diet, nutrition, and health, and the disparity between malnutrition in some places and overconsumption in others. Finally, he considers some of the big issues - the obesity crisis, sustainable agriculture, the role of new technologies such as genetic modification of crops, and ends by posing the question: how will it be possible to feed a population of 9 billion in 2050, without destroying our natural environment?
About the Series:
Oxford's Very Short Introductions series offers concise and original introductions to a wide range of subjects--from Islam to Sociology, Politics to Classics, Literary Theory to History, and Archaeology to the Bible. Not simply a textbook of definitions, each volume in this series provides trenchant and provocative--yet always balanced and complete--discussions of the central issues in a given discipline or field. Every Very Short Introduction gives a readable evolution of the subject in question, demonstrating how the subject has developed and how it has influenced society. Eventually, the series will encompass every major academic discipline, offering all students an accessible and abundant reference library. Whatever the area of study that one deems important or appealing, whatever the topic that fascinates the general reader, the Very Short Introductions series has a handy and affordable guide that will likely prove indispensable.
Detailangaben zum Buch - Food: A Very Short Introduction (Very Short Introductions)
EAN (ISBN-13): 9780199661084
ISBN (ISBN-10): 0199661081
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2013
Herausgeber: OUP Oxford
160 Seiten
Gewicht: 0,117 kg
Sprache: Englisch
Buch in der Datenbank seit 2007-01-31T07:28:02+01:00 (Berlin)
Detailseite zuletzt geändert am 2024-04-24T16:56:16+02:00 (Berlin)
ISBN/EAN: 9780199661084
ISBN - alternative Schreibweisen:
0-19-966108-1, 978-0-19-966108-4
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: lord, john krebs, day
Titel des Buches: food, very short introduction, krebs
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