ISBN: 9780124114791
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2014, ISBN: 9780124114791
Academic Press, Hardcover, Auflage: 2, 666 Seiten, Publiziert: 2014-09-09T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 9780124114791, 2.11 kg, Verkaufsrang: 8683485, Engineering & Tran… Mehr…
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ISBN: 9780124114791
Publisher: Academic Press Inc ISBN 13: 9780124114791. Author: Da-Wen Sun ISBN 10: 0124114792. Will be clean, not soiled or stained. Books will be free of page markings. Brand New, Festpre… Mehr…
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2008, ISBN: 9780124114791
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2014, ISBN: 0124114792
[EAN: 9780124114791], New book, [PU: Elsevier], pp. 680 2nd Edition, Books
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ISBN: 9780124114791
______________________________________________________________________________________________________________________ _____. **Attention eBay: This item does not contain property of any … Mehr…
2014, ISBN: 9780124114791
Academic Press, Hardcover, Auflage: 2, 666 Seiten, Publiziert: 2014-09-09T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 9780124114791, 2.11 kg, Verkaufsrang: 8683485, Engineering & Tran… Mehr…
ISBN: 9780124114791
Publisher: Academic Press Inc ISBN 13: 9780124114791. Author: Da-Wen Sun ISBN 10: 0124114792. Will be clean, not soiled or stained. Books will be free of page markings. Brand New, Festpre… Mehr…
2008, ISBN: 9780124114791
Hardcover, PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from US in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from… Mehr…
2014, ISBN: 0124114792
[EAN: 9780124114791], New book, [PU: Elsevier], pp. 680 2nd Edition, Books
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Detailangaben zum Buch - Emerging Technologies for Food Processing
EAN (ISBN-13): 9780124114791
ISBN (ISBN-10): 0124114792
Gebundene Ausgabe
Erscheinungsjahr: 2014
Herausgeber: Academic Press
Buch in der Datenbank seit 2014-06-17T18:31:21+02:00 (Berlin)
Detailseite zuletzt geändert am 2024-05-03T14:01:58+02:00 (Berlin)
ISBN/EAN: 9780124114791
ISBN - alternative Schreibweisen:
0-12-411479-2, 978-0-12-411479-1
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: sun, wen
Titel des Buches: food
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