2014, ISBN: 9780123847348

eBooks, eBook Download (EPUB,PDF), Auflage, The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that cove… Mehr…

eBooks, eBook Download (EPUB,PDF), Auflage, The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout, [PU: Elsevier Science], Seiten: 1712, Elsevier Science, 2014<

2004, ISBN: 9780123847348

The Encyclopedia of Meat Sciences, Second Edition, prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table… Mehr…

The Encyclopedia of Meat Sciences, Second Edition, prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences.More than 200 articles covering all areas of meat sciencesSubstantially revised and updated since the previous edition was published in 2004Full color throughout; EPUB; Reference > Encyclopaedias & reference works > Reference works, Elsevier Science<

ISBN: 9780123847348

The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat scien… Mehr…

The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Digital Content>E-books>Science>Engineering>Chemical Engr, Elsevier Science Digital >16<

ISBN: 9780123847348

*Encyclopedia of Meat Sciences* / epub eBook für 1695.49 € / Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Technik Medien > Bücher nein eBook als epub eBooks > Sachthemen & Ratgeber > T… Mehr…

*Encyclopedia of Meat Sciences* / epub eBook für 1695.49 € / Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Technik Medien > Bücher nein eBook als epub eBooks > Sachthemen & Ratgeber > Technik, Elsevier Science & Techn.<

ISBN: 9780123847348

Encyclopedia of Meat Sciences: ab 1695.49 € eBooks > Sachthemen & Ratgeber > Technik Elsevier Science & Techn. eBook als epub, Elsevier Science & Techn.