ISBN: 9780081005231

Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was publi… Mehr…

Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability).In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws, and food industry regulation), and more Introduces a range of processing techniques that are used in food manufacturing Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods Describes post-processing operations, including packaging and distribution logistics Includes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapter Principles and Practice Woodhead Publishing Food Science food processing; food technology; temperature processing; food biotechnology; irradiation; high pressure processing; minimal processing; food engineering; heat processing; extrusion; packaging; freeze drying 9780081019078 DE,GB,ES,IT,FR English Technology & Engineering, Elsevier Science<

ISBN: 9780081005231

Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was publi… Mehr…

Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws, and food industry regulation), and moreIntroduces a range of processing techniques that are used in food manufacturingExplains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foodsDescribes post-processing operations, including packaging and distribution logisticsIncludes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapter Digital Content>E-books>Science>Engineering>Chemical Engr, Elsevier Science Digital >16<

2016, ISBN: 9780081005231

Woodhead Publishing, Kindle Edition, Auflage: 4, 2316 Seiten, Publiziert: 2016-10-04T00:00:00.000Z, Produktgruppe: Digital Ebook Purchas, Verkaufsrang: 1744480, Industrial Chemistry, Chem… Mehr…

Woodhead Publishing, Kindle Edition, Auflage: 4, 2316 Seiten, Publiziert: 2016-10-04T00:00:00.000Z, Produktgruppe: Digital Ebook Purchas, Verkaufsrang: 1744480, Industrial Chemistry, Chemical, Engineering & Technology, Science, Nature & Maths, Subjects, Books, Mechanics, Civil Engineering, Higher Education, Engines & Power Transmission, Mechanical & Materials Engineering, Computer Aided Manufacture, Production, Manufacturing & Operational, Mechanical & Material Engineering, Scientific, Technical & Medical, Technology & Engineering, Professional & Technical, Kindle eBooks, Categories, Kindle Store, Format: Kindle eBook, Woodhead Publishing, 2016<

2016, ISBN: 9780081005231

Woodhead Publishing, Kindle Edition, Auflage: 4, 2316 Seiten, Publiziert: 2016-10-04T00:00:00.000Z, Produktgruppe: Digital Ebook Purchas, Verkaufsrang: 2457414, Machinery, Mechanical, Eng… Mehr…

Woodhead Publishing, Kindle Edition, Auflage: 4, 2316 Seiten, Publiziert: 2016-10-04T00:00:00.000Z, Produktgruppe: Digital Ebook Purchas, Verkaufsrang: 2457414, Machinery, Mechanical, Engineering & Transportation, Subjects, Books, Food Science, Agricultural Sciences, Science & Math, Specialty Boutique, Kindle eBooks, Categories, Kindle Store, Industrial, Manufacturing & Operational Systems, Kindle eTextbooks, Specialty Stores, English Language Store, Format: Kindle eBook, Woodhead Publishing, 2016<

2016, ISBN: 9780081005231

Principles and Practice, eBooks, eBook Download (EPUB,PDF), Auflage, [PU: Elsevier Reference Monographs], Seiten: 1152, [ED: 4], Elsevier Reference Monographs, 2016