ISBN: 9780080920689

In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at… Mehr…

In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic area, and then describing the most important recent advances therein, the "field-to-table" approach of this book provides specialists with new and directly relevant information in their own areas, along with information from complementary research fields, allowing them to contextualize their work within the larger pictures. At the same time it provides generalists with a complete overview and offers insights into topics for more in-depth reading. Covering areas that are receiving attention from people of many fields -- genomics, functional foods -- and including the latest research and developments in milk-protein phenomenon and interactions, this book will be an ideal resource for professionals and students alike.*A fresh look at recent developments across the entire production chain -- from animal genetics to nutritional and nutrigenomic needs of the customer*Up-to-date information from internationally-recognised authors from both academic and commercial resources; EPUB; Scientific, Technical and Medical > Biology, life sciences > Biochemistry > Proteins, Elsevier Science<

2009, ISBN: 9780080920689

Editor: Boland, Mike, Editor: Singh, Harjinder, Editor: Thompson, Abby, Academic Press, Kindle Edition, Auflage: 1, 1124 Seiten, Publiziert: 2009-02-07T00:00:00.000Z, Produktgruppe: Digit… Mehr…

Editor: Boland, Mike, Editor: Singh, Harjinder, Editor: Thompson, Abby, Academic Press, Kindle Edition, Auflage: 1, 1124 Seiten, Publiziert: 2009-02-07T00:00:00.000Z, Produktgruppe: Digital Ebook Purchas, 1.32 kg, Cheese & Dairy, Meals & Menus, Food & Drink, Subjects, Books, Public Health, General Medical Issues, Medical & Healthcare Practitioners, Health, Family & Lifestyle, Biochemistry, Biological Sciences, Science, Nature & Maths, Industrial Chemistry, Chemical, Engineering & Technology, Engineering Physics, Agricultural Science, Food & Farming, Dairy Farming, Animal Husbandry, Biology, Scientific, Technical & Medical, Nutrition, Clinical, Medicine & Health Sciences, University Textbooks, Professional & Technical, Kindle eBooks, Categories, Kindle Store, Agriculture, Technology & Engineering, Format: Kindle eBook, Academic Press, 2009<

2009, ISBN: 9780080920689

Academic Press, Kindle Ausgabe, Auflage: 1, 1124 Seiten, Publiziert: 2009-02-07T00:00:00.000Z, Produktgruppe: Digital Ebook Purchas, 2.91 kg, Medizin, Kategorien, Bücher, Industrie, Branc… Mehr…

Academic Press, Kindle Ausgabe, Auflage: 1, 1124 Seiten, Publiziert: 2009-02-07T00:00:00.000Z, Produktgruppe: Digital Ebook Purchas, 2.91 kg, Medizin, Kategorien, Bücher, Industrie, Branchen & Berufe, Business & Karriere, Landwirtschaft, Umwelt & Ökologie, Naturwissenschaften & Technik, Fremdsprachige Bücher, Medizin & Gesundheit, Fremdsprachige eBooks, Kindle eBooks, Kindle-Shop, Technologie & Transport, Wissenschaft & Natur, Agrarwissenschaften, Fachbücher, Englische eBooks, Nach Sprache, Ernährung, Sonderthemen, Format: Kindle eBook, Boland, Mike, Singh, Harjinder, Thompson, Abby, Academic Press, 2009<

2008, ISBN: 9780080920689

From Expression to Food, eBooks, eBook Download (PDF), Auflage, [PU: Elsevier Trade Monographs], Seiten: 552, [ED: 1], Elsevier Trade Monographs, 2008

ISBN: 9780080920689

Milk Proteins - From Expression to Food: ab 107.99 € eBooks > Sachthemen & Ratgeber > Technik Elsevier Science & Techn. eBook als epub, Elsevier Science & Techn.