ISBN: 9789752301610
Ottoman cuisine was a culinary culture which grew from the 15th century onwards and was shaped by an élite group, who lived in and around Istanbuls Palace, an élite who took pleasure in g… Mehr…
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ISBN: 9789752301610
Ottoman cuisine was a culinary culture which grew from the 15th century onwards and was shaped by an élite group, who lived in and around Istanbuls Palace, an élite who took pleasure in g… Mehr…
2007, ISBN: 9752301614
[EAN: 9789752301610], Gebraucht, sehr guter Zustand, [PU: Boyut Yayin Grubu], IMAGENES: En caso que no exista imagen de tapa. no dude en solicitarla. Ejemplar Usado, puede (o no) contener… Mehr…
ISBN: 9789752301610
UsedGood. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvd… Mehr…
2005, ISBN: 9752301614
[EAN: 9789752301610], Neubuch, [PU: Boyut Yay?nlar?], Books
2005, ISBN: 9752301614
[EAN: 9789752301610], Neubuch, [PU: Boyut Yay?nlar?], Books
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500 years of Ottoman Cuisine Marianna Yerasimos - 99 Ottoman recipes
"Ottoman cuisine was a culinary culture which grew from the 15th century onwards and was shaped by an élite group, who lived in and around Istanbul's Palace, an élite who took pleasure in good food. This culture included everything from the ingredients used to the methods of cooking and from the kinds of food eaten to the eating habits, table manners, and the type of kitchens where the food was prepared. The first part of the book looks at the elements which comprise Ottoman cuisine, and in the second part you will find a selection of recipes.
The book deals with the cuisine of the Ottoman palace and élite society, and not the modest fare of the ordinary people. As in all societies, there was a considerable difference between the food culture of the Ottoman palace and that of the ordinary people, and there were also differences between the cuisine of Istanbul and the cuisines of other regions. The rather humble fare of the lower strata of society and recipes for it is a subject for another book, and one which I fear will present quite a challenge to its author, since it is unlikely that anyone would have taken the time to write down the plain combinations of foods eaten by the common people.
Another point worth noting is the period covered by the book. Since the geographical area in question and its social limits are clearly defined, so too is the time frame: Istanbul was the capital of the Ottoman Empire from May 29th, 1453 to September 13th, 1923, and it is the development of Ottoman cuisine within this time frame that I aim to introduce to you."
Detailangaben zum Buch - 500 Years Of Ottoman Cuisine
EAN (ISBN-13): 9789752301610
ISBN (ISBN-10): 9752301614
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 1453
Herausgeber: Boyut Yay?nlar?
Buch in der Datenbank seit 2008-05-18T16:19:23+02:00 (Berlin)
Detailseite zuletzt geändert am 2023-12-09T17:59:22+01:00 (Berlin)
ISBN/EAN: 9752301614
ISBN - alternative Schreibweisen:
975-23-0161-4, 978-975-23-0161-0
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: marianna yerasimos
Titel des Buches: 500 years ottoman cuisine
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9789752301115 500 Years of Ottoman Cuisine (Marianna Yerasimos)
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