184 Seiten, The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provid… Mehr…
184 Seiten, The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples. Science, Food & Agriculture Org.<
Food & Agriculture Organization of the United Nations (FAO), 1995. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Wit… Mehr…
Food & Agriculture Organization of the United Nations (FAO), 1995. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. With usual stamps and markings, In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:9789251033814, Food & Agriculture Organization of the United Nations (FAO), 1995, 0<
Trade paperback, Food Science|Food Science, This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. With usual stamps and markings,… Mehr…
Trade paperback, Food Science|Food Science, This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. With usual stamps and markings, In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 350grams, ISBN: 9789251033814. , [PU: Food & Agriculture Organization of the United Nations (FAO)]<
[EAN: 9789251033814], Gebraucht, sehr guter Zustand, [PU: FAO], Ships from the UK. Former Library book. Great condition for a used book! Minimal wear., Books
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Better World Books Ltd, Dunfermline, United Kingdom [53572034] [Rating: 5 (von 5)] NOT NEW BOOK. Versandkosten: EUR 13.94 Details...
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184 Seiten, The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provid… Mehr…
184 Seiten, The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples. Science, Food & Agriculture Org.<
Food & Agriculture Organization of the United Nations (FAO), 1995. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Wit… Mehr…
Food & Agriculture Organization of the United Nations (FAO), 1995. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. With usual stamps and markings, In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:9789251033814, Food & Agriculture Organization of the United Nations (FAO), 1995, 0<
Trade paperback, Food Science|Food Science, This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. With usual stamps and markings,… Mehr…
Trade paperback, Food Science|Food Science, This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. With usual stamps and markings, In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 350grams, ISBN: 9789251033814. , [PU: Food & Agriculture Organization of the United Nations (FAO)]<
[EAN: 9789251033814], Gebraucht, sehr guter Zustand, [PU: FAO], Ships from the UK. Former Library book. Great condition for a used book! Minimal wear., Books
NOT NEW BOOK. Versandkosten: EUR 13.94 Better World Books Ltd, Dunfermline, United Kingdom [53572034] [Rating: 5 (von 5)]
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Sorghum and millets are the most important staple foods for millions of people in the semi-arid tropics of Asia and Africa. They grow in harsh environments where other crops do not grow well, and they sustain the lives of the poorest rural people. This work provides a broad overview of the history, nature, production, utilization, consumption storage and processing of these foods. It contains extensive information on their nutritional value and chemical composition and also discusses antinutritional factors and ways of reducing toxic effects. An annex gives many recipes from regions where sorghum and millets are important dietary staples.
Detailangaben zum Buch - Sorghum and Millets in Human Nutrition (FAO Food and Nutrition Paper)
EAN (ISBN-13): 9789251033814 ISBN (ISBN-10): 9251033811 Taschenbuch Erscheinungsjahr: 1995 Herausgeber: Food & Agriculture Organization of the United Nations
Buch in der Datenbank seit 2009-10-20T13:31:26+02:00 (Berlin) Detailseite zuletzt geändert am 2021-06-07T18:55:56+02:00 (Berlin) ISBN/EAN: 9251033811
ISBN - alternative Schreibweisen: 92-5-103381-1, 978-92-5-103381-4 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: food and agriculture organization the united nations Titel des Buches: fao food and nutrition paper, millet, sorghum and millets human nutrition
