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Protein and Amino Acid Requirements in Human Nutrition: Report of a Joint Who/Fa
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Protein and Amino Acid Requirements in Human Nutrition: Report of a Joint Who/Fa - gebrauchtes Buch

ISBN: 9789241209359

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World Health Organization, Food and Agriculture Organization et United Nations University:

Protein and Amino Acid Requirements in Human Nutrition: Report of a Joint Who/Fao/unu Expert Consultation - Taschenbuch

2006, ISBN: 9241209356

[EAN: 9789241209359], Near Fine, [SC: 6.0], [PU: World Health Organization], Petite(s) trace(s) de pliure sur la couverture. Edition 2006. Ammareal reverse jusqu'à 15% du prix net de cet … Mehr…

NOT NEW BOOK. Versandkosten: EUR 6.00 Ammareal, Morangis, France [63929678] [Rating: 5 (von 5)]
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World Health Organization, Food and Agriculture Organization et United Nations University:
Protein and Amino Acid Requirements in Human Nutrition: Report of a Joint Who/Fao/unu Expert Consultation - Taschenbuch

2006

ISBN: 9241209356

[EAN: 9789241209359], Near Fine, [PU: World Health Organization], Petite(s) trace(s) de pliure sur la couverture. Edition 2006. Ammareal reverse jusqu'à 15% du prix net de cet article à d… Mehr…

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World Health Organization:
Protein and Amino Acid Requirements in Human Nutrition (Who Technical Report Series) - Taschenbuch

2007, ISBN: 9789241209359

Paperback, Neubuch, Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service., [PU: World Health Orgqanization]

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World Health Organization:
Protein and Amino Acid Requirements in Human Nutrition - neues Buch

ISBN: 9789241209359

265 Seiten, Human nutrition. Business & Economics, World Health Organization

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Details zum Buch
Protein and amino acid requirements in human nutrition: report of a Joint WHO/FAO/UNU Expert Consultation (WHO technical report series)

The World Health Organization and the Food and Agriculture Organization have worked to quantify the energy and nutrient needs of populations since 1949. This is the latest in a series of reports that aim to provide updates on protein and amino acid requirements in health and disease for all age groups and pregnant and lactating mothers; recommendations on protein requirements in health and disease including their implications for developing countries and recommendations on protein quality and labeling for worldwide use.

This report provides the tools to address practical questions on the adequacy of food supplies targets for food and nutrition policy and labeling of protein quality. It contains specific recommendations for infant child and adult nutrition. This report is an essential reference to those who need to determine the adequacy of population food intakes; set national food and nutrition guidelines and regulations on the protein and amino acid content of industrially processed foods; determine nutrient needs and evaluate and ensure the adequacy of rations for vulnerable groups. The tools in this report can also be used to map and monitor global food shortages and under-nutrition through early warning systems.

Detailangaben zum Buch - Protein and amino acid requirements in human nutrition: report of a Joint WHO/FAO/UNU Expert Consultation (WHO technical report series)


EAN (ISBN-13): 9789241209359
ISBN (ISBN-10): 9241209356
Taschenbuch
Erscheinungsjahr: 2007
Herausgeber: WORLD HEALTH ORGN

Buch in der Datenbank seit 2008-05-26T13:05:56+02:00 (Berlin)
Detailseite zuletzt geändert am 2024-04-17T05:08:17+02:00 (Berlin)
ISBN/EAN: 9241209356

ISBN - alternative Schreibweisen:
92-4-120935-6, 978-92-4-120935-9
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: world health organization
Titel des Buches: unu, acid


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