ISBN: 9789048127160
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that add… Mehr…
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ISBN: 9789048127160
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that add… Mehr…
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2009, ISBN: 9789048127160
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ISBN: 9789048127160
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that add… Mehr…
2009, ISBN: 9789048127160
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that add… Mehr…
ISBN: 9789048127160
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that add… Mehr…
2009, ISBN: 9789048127160
eBooks, eBook Download (PDF), Auflage, [PU: Springer-Verlag], [ED: 1], Springer-Verlag, 2009
2009, ISBN: 9789048127160
eBooks, eBook Download (PDF), 2010, [PU: Springer Netherland], Springer Netherland, 2009
Bibliographische Daten des bestpassenden Buches
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Detailangaben zum Buch - Climate Change, Intercropping, Pest Control and Beneficial Microorganisms
EAN (ISBN-13): 9789048127160
ISBN (ISBN-10): 9048127165
Erscheinungsjahr: 2009
Herausgeber: Springer-Verlag
514 Seiten
Sprache: eng/Englisch
Buch in der Datenbank seit 2011-11-11T19:09:48+01:00 (Berlin)
Detailseite zuletzt geändert am 2024-05-14T01:58:18+02:00 (Berlin)
ISBN/EAN: 9048127165
ISBN - alternative Schreibweisen:
90-481-2716-5, 978-90-481-2716-0
Alternative Schreibweisen und verwandte Suchbegriffe:
Titel des Buches: pest, climate change
Daten vom Verlag:
Autor/in: Eric Lichtfouse
Titel: Sustainable Agriculture Reviews; Climate Change, Intercropping, Pest Control and Beneficial Microorganisms
Verlag: Springer; Springer Netherland
514 Seiten
Erscheinungsjahr: 2009-09-23
Dordrecht; NL
Sprache: Englisch
309,23 € (DE)
317,90 € (AT)
354,00 CHF (CH)
Available
X, 514 p.
EA; E107; eBook; Nonbooks, PBS / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Agrarwissenschaften; Verstehen; AgroMicro; Agroecology; Carbamate; Climate Change; Environment; Soil Science; Sustainable Agriculture; biodiversity; C; Agriculture; Sustainability; Environmental Sciences; Plant Science; Ecosystems; Soil Science; Biomedical and Life Sciences; Nachhaltigkeit; Umwelt; Botanik und Pflanzenwissenschaften; Ökologie, Biosphäre; Bodenkunde und Bodenmanagement; BB
Climate Change, Society Issues and Sustainable Agriculture.- Tragedy of the Global Commons: Soil, Water and Air.- The Rediscovery of Intercropping in China: A Traditional Cropping System for Future Chinese Agriculture – A Review.- Effect of Genetically Modified Bacteria on Ecosystems and Their Potential Benefits for Bioremediation and Biocontrol of Plant Diseases – A Review.- Climate Change and Plant Water Balance: The Role of Aquaporins – A Review.- Responses of Cereal Plants to Environmental and Climate Changes – A Review.- Induction of Plant Tolerance to Semi-arid Environments by Beneficial Soil Microorganisms – A Review.- Essential Oil Crops for Sustainable Agriculture – A Review.- Sugarcane and Precision Agriculture: Quantifying Variability Is Only Half the Story – A Review.- Fungal Disease Management in Environmentally Friendly Apple Production – A Review.- Mitigation of Agricultural Nonpoint-Source Pesticide Pollution in Artificial Wetland Ecosystems – A Review.- Sustainable Management of Natural Resources for Food Security and Environmental Quality: Case Studies from India – A Review.- Decision Support Systems: Concepts, Progress and Issues – A Review.- Olive and Grapevine Biodiversity in Greece and Cyprus – A Review.- Ethyl Carbamate in Foods and Beverages – A Review.- Evaluation of Soil Fertility Using Infrared Spectroscopy – A Review.First book on sustainable agriculture Sustainable agriculture is the sole science to solve global society issues Addresses issues from the molecular to the global level, using integrated knowledge from agronomy, biology, geology, ecology, chemistry, environmental, social and economic sciences and political disciplines Sustainable agriculture provides healthy food Sustainable agriculture provides safe food and energy for all humans leaving a safe world to our children
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