David Kilcast, Persis Subramaniam: The Stability and Shelf-Life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) - gebrauchtes Buch
Woodhead Publishing. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-li… Mehr…
Woodhead Publishing. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry., Woodhead Publishing, 2.5<
CONTENTS Part 1 Analysing shelf-life: Glass transition and microbial stability; Modelling shelf-life; Sensory evaluation methods for shelf-life assessment; Accelerated shelf-life tests; A… Mehr…
CONTENTS Part 1 Analysing shelf-life: Glass transition and microbial stability; Modelling shelf-life; Sensory evaluation methods for shelf-life assessment; Accelerated shelf-life tests; Advanced instrumental methods: the use of H relaxation NMR to monitor starch retrogradation. Part 2 Extending shelf-life: Predicting packaging characteristics to improve shelf-life; Sous vide products; Milk and milk products; Confectionery products; Fruits and vegetables. Stability and Shelf-Life of Food Kilcast, D. / Subramaniam, P. / Kilcast, David, Woodhead Publishing<
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factor… Mehr…
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products. Technology Technology eBook, Elsevier Science<
Hardback, [PU: Elsevier Science & Technology], This book provides a comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products., Food … Mehr…
Hardback, [PU: Elsevier Science & Technology], This book provides a comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products., Food Manufacturing & Related Industries<
Woodhead Publishing. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-li… Mehr…
Woodhead Publishing. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry., Woodhead Publishing, 2.5<
CONTENTS Part 1 Analysing shelf-life: Glass transition and microbial stability; Modelling shelf-life; Sensory evaluation methods for shelf-life assessment; Accelerated shelf-life tests; A… Mehr…
CONTENTS Part 1 Analysing shelf-life: Glass transition and microbial stability; Modelling shelf-life; Sensory evaluation methods for shelf-life assessment; Accelerated shelf-life tests; Advanced instrumental methods: the use of H relaxation NMR to monitor starch retrogradation. Part 2 Extending shelf-life: Predicting packaging characteristics to improve shelf-life; Sous vide products; Milk and milk products; Confectionery products; Fruits and vegetables. Stability and Shelf-Life of Food Kilcast, D. / Subramaniam, P. / Kilcast, David, Woodhead Publishing<
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factor… Mehr…
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products. Technology Technology eBook, Elsevier Science<
Hardback, [PU: Elsevier Science & Technology], This book provides a comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products., Food … Mehr…
Hardback, [PU: Elsevier Science & Technology], This book provides a comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products., Food Manufacturing & Related Industries<
1Da einige Plattformen keine Versandkonditionen übermitteln und diese vom Lieferland, dem Einkaufspreis, dem Gewicht und der Größe des Artikels, einer möglichen Mitgliedschaft der Plattform, einer direkten Lieferung durch die Plattform oder über einen Drittanbieter (Marketplace), etc. abhängig sein können, ist es möglich, dass die von eurobuch angegebenen Versandkosten nicht mit denen der anbietenden Plattform übereinstimmen.
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is a guide to understanding and controlling the factors that determine the shelf-life of food products.
Detailangaben zum Buch - Stability and Shelf-Life of Food
Buch in der Datenbank seit 2007-11-16T10:29:41+01:00 (Berlin) Detailseite zuletzt geändert am 2023-02-25T20:56:51+01:00 (Berlin) ISBN/EAN: 1855735008
ISBN - alternative Schreibweisen: 1-85573-500-8, 978-1-85573-500-2 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: subramaniam, david Titel des Buches: shelf life, the way life was, behind the shelf, new food for life, second shelf, nutrition
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