2010, ISBN: 9781608194599

Savoring the Flavors of Our Woods, Waters, and Fields, eBooks, eBook Download (EPUB), Auflage, Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon… Mehr…

Savoring the Flavors of Our Woods, Waters, and Fields, eBooks, eBook Download (EPUB), Auflage, Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaska's Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of the country's most intense cheeses?The answer is terroir (tare-WAHR), the &quote;taste of place.&quote; Originally used by the French to describe the way local conditions such as soil and climate affect the flavor of a wine, terroir has been little understood (and often mispronounced) by Americans, until now. For those who have embraced the local food movement, American Terroir will share the best of America's bounty and explain why place matters. It will be the first guide to the &quote;flavor landscapes&quote; of some of our most iconic foods, including apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. With equally iconic recipes by the author and important local chefs, and a complete resource section for finding place-specific foods, American Terroir is the perfect companion for any self-respecting locavore. [PU: Bloomsbury Publishing (USA)], Seiten: 288, [ED: 1], Bloomsbury Publishing (USA), 2010<

ISBN: 9781608194599

Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaska's Yukon River the richest in the world? Why does o… Mehr…

Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other? Why is salmon from Alaska's Yukon River the richest in the world? Why does one underground cave in Greensboro, Vermont, produce many of the country's most intense cheeses?The answer is terroir (tare-WAHR), the "taste of place." Originally used by the French to describe the way local conditions such as soil and climate affect the flavor of a wine, terroir has been little understood (and often mispronounced) by Americans, until now. For those who have embraced the local food movement, American Terroir will share the best of America's bounty and explain why place matters. It will be the first guide to the "flavor landscapes" of some of our most iconic foods, including apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. With equally iconic recipes by the author and important local chefs, and a complete resource section for finding place-specific foods, American Terroir is the perfect companion for any self-respecting locavore.; EPUB; Food & Drink > Cookery / food & drink etc, Bloomsbury Publishing (USA)<

ISBN: 9781608194599

American Terroir ab 12.49 € als epub eBook: Savoring the Flavors of Our Woods Waters and Fields. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken, Medien > Bücher nein eBook als epub… Mehr…

American Terroir ab 12.49 € als epub eBook: Savoring the Flavors of Our Woods Waters and Fields. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken, Medien > Bücher nein eBook als epub eBooks > Haus & Heim > Essen & Trinken, Bloomsbury Publishing Inc<

ISBN: 9781608194599

American Terroir - Savoring the Flavors of Our Woods Waters and Fields: ab 12.49 € eBooks > Haus & Heim > Essen & Trinken Bloomsbury Publishing Inc eBook als epub, Bloomsbury Publishing Inc

American Terroir - Savoring the Flavors of Our Woods Waters and Fields: ab 12.49 € eBooks > Haus & Heim > Essen & Trinken Bloomsbury Publishing Inc eBook als epub, Bloomsbury Publishing Inc<

ISBN: 9781608194599

American Terroir - Savoring the Flavors of Our Woods Waters and Fields: ab 11.49 € eBooks > Haus & Heim > Essen & Trinken Bloomsbury Publishing Inc, Bloomsbury Publishing Inc