Biotechnology is a word that was originally coined to describe the new processes which could be derived from our ability to manipulate, in vitro, the genetic material common to all organi… Mehr…
Biotechnology is a word that was originally coined to describe the new processes which could be derived from our ability to manipulate, in vitro, the genetic material common to all organisms. I t has now become a generic term encompassing all "applications" of living systems, including the more traditional fermentation and agricultural industries. Recombinant DNA technology has opened up new opportunities for the exploitation of microorganisms and animal and plant cells as producers or modifiers of chemical and biological products. This series of handbooks deals exclusively with microorganisms which are at the forefront of the new technologies and brings together in each of its volumes the background information necessary to appreciate the historical development of the organisms making up a particular genus, the degree to which molecular biology has opened up new opportunities, and the place they occupy in today's biotechnology industry. Our aim was to make this primarily a practical approach, with emphasis on methodology, combining for the first time information which has largely been spread across a wide literature base or only touched upon briefly in review articles. Each handbook should provide the reader with a source text, from which the importance of the genus to his or her work can be identified, and a practical guide to the handling and exploitation of the organisms included. Books > Life Sciences eBook, Springer Shop<
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Biotechnology is a word that was originally coined to describe the new processes which could be derived from our ability to manipulate, in vitro, the genetic material common to all organi… Mehr…
Biotechnology is a word that was originally coined to describe the new processes which could be derived from our ability to manipulate, in vitro, the genetic material common to all organisms. I t has now become a generic term encompassing all "applications" of living systems, including the more traditional fermentation and agricultural industries. Recombinant DNA technology has opened up new opportunities for the exploitation of microorganisms and animal and plant cells as producers or modifiers of chemical and biological products. This series of handbooks deals exclusively with microorganisms which are at the forefront of the new technologies and brings together in each of its volumes the background information necessary to appreciate the historical development of the organisms making up a particular genus, the degree to which molecular biology has opened up new opportunities, and the place they occupy in today's biotechnology industry. Our aim was to make this primarily a practical approach, with emphasis on methodology, combining for the first time information which has largely been spread across a wide literature base or only touched upon briefly in review articles. Each handbook should provide the reader with a source text, from which the importance of the genus to his or her work can be identified, and a practical guide to the handling and exploitation of the organisms included., Springer<
Springer.com
Nr. 978-1-4899-1986-1. Versandkosten:Worldwide free shipping, , zzgl. Versandkosten. Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Biotechnology is a word that was originally coined to describe the new processes which could be derived from our ability to manipulate, in vitro, the genetic material common to all organi… Mehr…
Biotechnology is a word that was originally coined to describe the new processes which could be derived from our ability to manipulate, in vitro, the genetic material common to all organisms. I t has now become a generic term encompassing all "applications" of living systems, including the more traditional fermentation and agricultural industries. Recombinant DNA technology has opened up new opportunities for the exploitation of microorganisms and animal and plant cells as producers or modifiers of chemical and biological products. This series of handbooks deals exclusively with microorganisms which are at the forefront of the new technologies and brings together in each of its volumes the background information necessary to appreciate the historical development of the organisms making up a particular genus, the degree to which molecular biology has opened up new opportunities, and the place they occupy in today's biotechnology industry. Our aim was to make this primarily a practical approach, with emphasis on methodology, combining for the first time information which has largely been spread across a wide literature base or only touched upon briefly in review articles. Each handbook should provide the reader with a source text, from which the importance of the genus to his or her work can be identified, and a practical guide to the handling and exploitation of the organisms included. Books > Life Sciences eBook, Springer Shop<
Biotechnology is a word that was originally coined to describe the new processes which could be derived from our ability to manipulate, in vitro, the genetic material common to all organi… Mehr…
Biotechnology is a word that was originally coined to describe the new processes which could be derived from our ability to manipulate, in vitro, the genetic material common to all organisms. I t has now become a generic term encompassing all "applications" of living systems, including the more traditional fermentation and agricultural industries. Recombinant DNA technology has opened up new opportunities for the exploitation of microorganisms and animal and plant cells as producers or modifiers of chemical and biological products. This series of handbooks deals exclusively with microorganisms which are at the forefront of the new technologies and brings together in each of its volumes the background information necessary to appreciate the historical development of the organisms making up a particular genus, the degree to which molecular biology has opened up new opportunities, and the place they occupy in today's biotechnology industry. Our aim was to make this primarily a practical approach, with emphasis on methodology, combining for the first time information which has largely been spread across a wide literature base or only touched upon briefly in review articles. Each handbook should provide the reader with a source text, from which the importance of the genus to his or her work can be identified, and a practical guide to the handling and exploitation of the organisms included., Springer<
Nr. 978-1-4899-1986-1. Versandkosten:Worldwide free shipping, , zzgl. Versandkosten.
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Detailangaben zum Buch - Penicillium and Acremonium
EAN (ISBN-13): 9781489919861 Erscheinungsjahr: 2013 Herausgeber: Springer US
Buch in der Datenbank seit 2016-07-02T14:33:58+02:00 (Berlin) Detailseite zuletzt geändert am 2024-03-06T10:23:40+01:00 (Berlin) ISBN/EAN: 1489919864
ISBN - alternative Schreibweisen: 978-1-4899-1986-1
Daten vom Verlag:
Autor/in: John F. Peberdy Titel: Biotechnology Handbooks; Penicillium and Acremonium Verlag: Springer; Springer US 298 Seiten Erscheinungsjahr: 2013-11-11 New York; NY; US Sprache: Englisch 213,99 € (DE) 220,00 € (AT) 236,00 CHF (CH) Available XVI, 298 p.
EA; E107; eBook; Nonbooks, PBS / Biologie/Biochemie, Biophysik; Biochemie; Verstehen; DNA; base; biotechnology; development; enzymes; microorganism; morphology; physiology; C; Biochemistry; Medical Microbiology; Plant Science; Animal Anatomy; Microbial Ecology; Biomedical and Life Sciences; Mikrobiologie und Virologie; Botanik und Pflanzenwissenschaften; Zoologie und Tierwissenschaften; Ökologie, Biosphäre; Mikrobiologie (nicht-medizinisch); BB
1 Taxonomy of Penicillium and Acremonium.- 2 Morphology and Physiology of Penicillium and Acremonium.- 3 Genetics of the Penicillia.- 4 Genetics of Acremonium.- 5 Chemistry and Biosynthesis of Penicillins and Cephalosporins.- 6 Secondary Metabolites of Penicillium and Acremonium.- 7 Extracellular Enzymes of Penicillium.- Suggested Additional Reading.- Species Index.
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