ISBN: 9781405106191

The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables , has been welcomed by the community of postha… Mehr…

The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables , has been welcomed by the community of postharvest physiologists and technologists who found the first edition of such great use. The book covers, in comprehensive detail, postharvest physiology as it applies to postharvest quality, technology relating to maturity determination, harvesting, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation on a very wide international range of fruits and vegetables. The new edition of this definitive work, which contains many full colour photographs, provides key practical and commercially-oriented information of great use in helping to ensure that fruit and vegetables reach the retailer in optimum condition, with the minimum of loss and spoilage. Fruits and vegetables, 2nd edition is essential reading forfruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers and warehousing operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this landmark book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users. A. K. Thompson was formerly Professor and head of Postharvest Technology, Silsoe College, UK. Technology Technology eBook, Wiley<

2003, ISBN: 9781405106191

Postharvest physiologists and technologists will welcome the new edition of this well-received title. Given that there is little point in growing crops efficiently if much of their value … Mehr…

Postharvest physiologists and technologists will welcome the new edition of this well-received title. Given that there is little point in growing crops efficiently if much of their value is lost once harvested, the new edition of this text provides practical, commercial-oriented information to ensure that fruit and vegetables reach retailers in optimum condition with minimum loss and spoilage. The book covers, in detail, postharvest physiology as applied to postharvest quality, technology relating to maturity determination, harvesting, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation. Buch (fremdspr.) Anthony Keith Thompson gebundene Ausgabe, John Wiley & Sons, Inc., 15.10.2003, John Wiley & Sons, Inc., 2003<

ISBN: 9781405106191

Hardback, [PU: John Wiley and Sons Ltd], aeo covers a wide range of crops of interest worldwide aeo brings together unique data on storage life and conditions aeo includes full colour ima… Mehr…

Hardback, [PU: John Wiley and Sons Ltd], aeo covers a wide range of crops of interest worldwide aeo brings together unique data on storage life and conditions aeo includes full colour images aeo fully updated and revised aeo important commercial information to help bring products to market in a sound condition aeo author has many years practical and teaching experience in this area., Agronomy & Crop Production<

ISBN: 9781405106191

The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables, has been welcomed by the community of postharv… Mehr…

The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables, has been welcomed by the community of postharvest physiologists and technologists who found the first edition of such great use.; Science & Nature, Wiley-Blackwell<

2003, ISBN: 9781405106191

Harvesting, Handling and Storage, 2nd Edition, Hardcover, Buch, [PU: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)]