Many scholars of Latin America have argued that the introduction of coffee forced most people to become landless proletarians toiling on large plantations. "Cultivating Coffee "tells a di… Mehr…
Many scholars of Latin America have argued that the introduction of coffee forced most people to become landless proletarians toiling on large plantations. "Cultivating Coffee "tells a different story: small and medium-sized growers in Nicaragua were a vital part of the economy, constituting the majority of the farmers and holding most of the land. Alongside these small commercial farmers was a group of subsistence farmers, created by the state's commitment to supplying municipal lands to communities. These subsistence growers became the workforce for their coffee-growing neighbors, providing harvest labor three months a year. Mostly illiterate, perhaps largely indigenous, they nonetheless learned the functioning of the new political and economic systems and used them to acquire individual plots of land. Julie Charlip's "Cultivating Coffee" joins the growing scholarship on rural Latin America that demonstrates the complexity of the processes of transition to expanded export agriculture in the nineteenth and twentieth centuries, emphasizing the agency of actors at all levels of society. It also sheds new light on the controversy surrounding landholding in Nicaragua during the Sandinista revolution. 19th century,20th century,agricultural sciences,agronomy,americas,business and investing,central america,cooking,cooking,history Agricultural Sciences, Ohio University Press<
Many scholars of Latin America have argued that the introduction of coffee forced most people to become landless proletarians toiling on large plantations. "Cultivating Coffee "tells a di… Mehr…
Many scholars of Latin America have argued that the introduction of coffee forced most people to become landless proletarians toiling on large plantations. "Cultivating Coffee "tells a different story: small and medium-sized growers in Nicaragua were a vital part of the economy, constituting the majority of the farmers and holding most of the land. Alongside these small commercial farmers was a group of subsistence farmers, created by the state's commitment to supplying municipal lands to communities. These subsistence growers became the workforce for their coffee-growing neighbors, providing harvest labor three months a year. Mostly illiterate, perhaps largely indigenous, they nonetheless learned the functioning of the new political and economic systems and used them to acquire individual plots of land. Julie Charlip's "Cultivating Coffee" joins the growing scholarship on rural Latin America that demonstrates the complexity of the processes of transition to expanded export agriculture in the nineteenth and twentieth centuries, emphasizing the agency of actors at all levels of society. It also sheds new light on the controversy surrounding landholding in Nicaragua during the Sandinista revolution. Media > Book<
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Ohio University Press. Used - Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc..., Ohio Univer… Mehr…
Ohio University Press. Used - Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc..., Ohio University Press, 2.5<
UsedAcceptable. Cover has some rubbing and edge wear. Access codes, CD's, and other accessories may not be included. All items ship Mon-Fri. There is handwriting and/or underling throug… Mehr…
UsedAcceptable. Cover has some rubbing and edge wear. Access codes, CD's, and other accessories may not be included. All items ship Mon-Fri. There is handwriting and/or underling throughout the book, 0<
Many scholars of Latin America have argued that the introduction of coffee forced most people to become landless proletarians toiling on large plantations. "Cultivating Coffee "tells a di… Mehr…
Many scholars of Latin America have argued that the introduction of coffee forced most people to become landless proletarians toiling on large plantations. "Cultivating Coffee "tells a different story: small and medium-sized growers in Nicaragua were a vital part of the economy, constituting the majority of the farmers and holding most of the land. Alongside these small commercial farmers was a group of subsistence farmers, created by the state's commitment to supplying municipal lands to communities. These subsistence growers became the workforce for their coffee-growing neighbors, providing harvest labor three months a year. Mostly illiterate, perhaps largely indigenous, they nonetheless learned the functioning of the new political and economic systems and used them to acquire individual plots of land. Julie Charlip's "Cultivating Coffee" joins the growing scholarship on rural Latin America that demonstrates the complexity of the processes of transition to expanded export agriculture in the nineteenth and twentieth centuries, emphasizing the agency of actors at all levels of society. It also sheds new light on the controversy surrounding landholding in Nicaragua during the Sandinista revolution. 19th century,20th century,agricultural sciences,agronomy,americas,business and investing,central america,cooking,cooking,history Agricultural Sciences, Ohio University Press<
Many scholars of Latin America have argued that the introduction of coffee forced most people to become landless proletarians toiling on large plantations. "Cultivating Coffee "tells a di… Mehr…
Many scholars of Latin America have argued that the introduction of coffee forced most people to become landless proletarians toiling on large plantations. "Cultivating Coffee "tells a different story: small and medium-sized growers in Nicaragua were a vital part of the economy, constituting the majority of the farmers and holding most of the land. Alongside these small commercial farmers was a group of subsistence farmers, created by the state's commitment to supplying municipal lands to communities. These subsistence growers became the workforce for their coffee-growing neighbors, providing harvest labor three months a year. Mostly illiterate, perhaps largely indigenous, they nonetheless learned the functioning of the new political and economic systems and used them to acquire individual plots of land. Julie Charlip's "Cultivating Coffee" joins the growing scholarship on rural Latin America that demonstrates the complexity of the processes of transition to expanded export agriculture in the nineteenth and twentieth centuries, emphasizing the agency of actors at all levels of society. It also sheds new light on the controversy surrounding landholding in Nicaragua during the Sandinista revolution. Media > Book<
Ohio University Press. Used - Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc..., Ohio Univer… Mehr…
Ohio University Press. Used - Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc..., Ohio University Press, 2.5<
UsedAcceptable. Cover has some rubbing and edge wear. Access codes, CD's, and other accessories may not be included. All items ship Mon-Fri. There is handwriting and/or underling throug… Mehr…
UsedAcceptable. Cover has some rubbing and edge wear. Access codes, CD's, and other accessories may not be included. All items ship Mon-Fri. There is handwriting and/or underling throughout the book, 0<
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This study questions the idea that the introduction of coffee to Latin America forced most people to become landless proles working on large plantations. It suggests that small and medium-sized growers in Nicaragua were vital to the economy, constituting the farming and land-owning majority.
Detailangaben zum Buch - Cultivating Coffee: The Farmers of Carazo, Nicaragua, 1880-1930
EAN (ISBN-13): 9780896802278 ISBN (ISBN-10): 0896802272 Taschenbuch Erscheinungsjahr: 2003 Herausgeber: OHIO UNIV PR 288 Seiten Gewicht: 0,363 kg Sprache: eng/Englisch
Buch in der Datenbank seit 2007-06-17T02:51:48+02:00 (Berlin) Detailseite zuletzt geändert am 2023-07-10T10:37:01+02:00 (Berlin) ISBN/EAN: 0896802272
ISBN - alternative Schreibweisen: 0-89680-227-2, 978-0-89680-227-8 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: charlip Titel des Buches: cultivating the, nicaragua, farmers, ris, 1880 1930, farm, coffee
