ISBN: 9780815605034

The most favored Dutch cookbook of the seventeenth century, The Sensible Cook (De Verstandige Kock) had a major impact on the foodways of the Dutch in the Netherlands and in their New Wor… Mehr…

The most favored Dutch cookbook of the seventeenth century, The Sensible Cook (De Verstandige Kock) had a major impact on the foodways of the Dutch in the Netherlands and in their New World territories. As a part of the larger work, The Pleasurable Country Life, The Sensible Cook records the foodways of rich middle-class households, the cooking methods and typical dishes they prepared, and the implements and ingredients they employed. Often the recipes are surprisingly sophisticated. From braising a chicken with orange peel and cinnamon to stuffing pigeons with a mixture of parsley, ginger, sugar, butter, and raisins, many of the dishes are still appealing today. Peter G. Rose has, in fact, adapted some two dozen of the recipes for contemporary use--tempting dishes such as Shoemaker's Cake, a delicious combination of bread crumbs, butter, eggs, and stewed apples. Handsomely illustrated with Dutch genre paintings, The Sensible Cook will interest cooks, food historians, students of social and cultural history, and the large number of Dutch descendants in America. Most important, this book will be welcomed by all who enjoy good food. Trade Books>Trade Paperback>Cookbooks>Regional Local>Regional Local, Syracuse University Press Core >1<

1998, ISBN: 9780815605034

[ED: Kartoniert / Broschiert], [PU: Syracuse University], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextA volume of 25 transl… Mehr…

[ED: Kartoniert / Broschiert], [PU: Syracuse University], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextA volume of 25 translated and adapted recipes from Dutch cooks. The recipes inlude beef with ginger, pear tart and various fried cake so beloved by t, DE, [SC: 0.00], Neuware, gewerbliches Angebot, Taschenbuch, 168, [GW: 254g], Banküberweisung, PayPal<

1998, ISBN: 081560503X

Kartoniert / Broschiert COOKING / Regional & Ethnic / European, Europa, Recipies; Old World, mit Schutzumschlag 11, [PU:Syracuse University]

1998, ISBN: 9780815605034

Dutch Foodways in the Old and New World, Buch, Softcover, [PU: Syracuse University Press], Syracuse University Press, 1998