ISBN: 0807818593

[SR: 582973], Hardcover, [EAN: 9780807818596], The University of North Carolina Press, The University of North Carolina Press, Book, [PU: The University of North Carolina Press], The Univ… Mehr…

[SR: 582973], Hardcover, [EAN: 9780807818596], The University of North Carolina Press, The University of North Carolina Press, Book, [PU: The University of North Carolina Press], The University of North Carolina Press, Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine., 4314, South, 4300, U.S. Regional, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books<

ISBN: 0807818593

[SR: 582973], Hardcover, [EAN: 9780807818596], The University of North Carolina Press, The University of North Carolina Press, Book, [PU: The University of North Carolina Press], The Univ… Mehr…

[SR: 582973], Hardcover, [EAN: 9780807818596], The University of North Carolina Press, The University of North Carolina Press, Book, [PU: The University of North Carolina Press], The University of North Carolina Press, Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine., 4314, South, 4300, U.S. Regional, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books<

ISBN: 9780807818596

For this new edition, Bill Neal has added 25 recipes for the dishes most frequently requested by his readers--spoonbread, Brunswick Stew, gumbo, peanut soup, crab cakes, and fried chicken… Mehr…

For this new edition, Bill Neal has added 25 recipes for the dishes most frequently requested by his readers--spoonbread, Brunswick Stew, gumbo, peanut soup, crab cakes, and fried chicken--as well as some of the hallmark dishes from his restaurant, Crook's Corner. 150+ recipes. Media > Book, [PU: University of North Carolina Press]<

1989, ISBN: 9780807818596

The University of North Carolina Press, 1989-10-01. Hardcover. Good., The University of North Carolina Press, 1989-10-01