ISBN: 0791455173

Hardcover, [EAN: 9780791455173], State University of New York Press, State University of New York Press, Book, [PU: State University of New York Press], State University of New York Press… Mehr…

Hardcover, [EAN: 9780791455173], State University of New York Press, State University of New York Press, Book, [PU: State University of New York Press], State University of New York Press, 271096, French, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271043, Gastronomy, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271044, History of Food, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271389, Other Historical Subjects, 278066, Discovery & Exploration, 277011, Heraldry, 771722, Historians, 271564, Historiography, 278290, History of Engineering & Technology, 270830, History of Medicine, 772136, History of Science, 271408, Holocaust, 14043861, Paleography, 772066, Slavery, 271435, Study & Teaching, 271436, Theory & Methods, 772142, Witchcraft, 276593, Women in History, 65, History, 1025612, Subjects, 266239, Books, 276315, Philosophy, 496404, History, 496508, Introduction to Philosophy, 276319, Non-Western, 496410, Philosophers, 276343, Reference, 496408, Schools of Thought, 496406, Topics, 60, Society, Politics & Philosophy, 1025612, Subjects, 266239, Books<

ISBN: 9780791455173

[ED: Hardcover], [PU: ST UNIV OF NEW YORK], Combining an analysis of French cuisine with cutting-edge postmodernist critique, Feast and Folly provides a fascinating history of French gast… Mehr…

[ED: Hardcover], [PU: ST UNIV OF NEW YORK], Combining an analysis of French cuisine with cutting-edge postmodernist critique, Feast and Folly provides a fascinating history of French gastronomy and cuisine over the past two centuries, as well as considerable detail regarding the preparation of some of the colossal meals described in the book. It offers a deep analysis of the social, political, and aesthetic aspects of cuisine and taste, exploring the conceptual preconditions, the discursive limits, and the poetics and rhetorical forms of the modern culinary imagination. Allen S. Weiss analyzes the structural preconditions of considering cuisine as a fine art, connects the diverse discursive conditions that give meaning to the notion of cuisine as artwork, and investigates the most extreme psychological and metaphysical condition of the aesthetic domain -- the sublime -- in relation to gastronomy.Versandfertig in über 4 Wochen, [SC: 0.00]<

2002, ISBN: 9780791455173

Cuisine, Intoxication, and the Poetics of the Sublime, Buch, Hardcover, [PU: State University of New York Press], Seiten: 170, State University of New York Press, 2002