John F. Mariani: The Dictionary of Italian Food and Drink : An A-to-Z Guide with 2,300 Authentic Definitions and 50 Classic Recipes by John F. Mariani - gebrauchtes Buch
Everybody does like Italian food. But did you ever wonder what goes into an authentic rag] alla bolognese? What's the difference between tagliatelle and fettuccine? Why won't you find pas… Mehr…
Everybody does like Italian food. But did you ever wonder what goes into an authentic rag] alla bolognese? What's the difference between tagliatelle and fettuccine? Why won't you find pasta primavera or veal parmesan on menus in Italy? What makes a Super Tuscan wine " super" ? How did Italian dishes like spaghetti alla puttanesca (in the style of a whore), strezzopretti (a pasta shape meaning priest stranglers), and minni di Sant'Agata (breast-shaped cookies in honor of a martyred saint) get their names? The answers to these and thousands of other questions can be found in this comprehensive, user-friendly reference book. With the most up-to-date information on Italian culinary terms, "The Dictionary of Italian Food and Drink" is the reliable resource for authentic definitions, classic recipes, correct spellings, proper pronunciations, and historical origins. Media >, [PU: Broadway Books, Morgan Road Books]<
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Broadway. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library c… Mehr…
Broadway. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., Broadway, 2.5<
Broadway Books. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., Broadway Books, 2.5
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The Dictionary of Italian Food and Drink : An A-to-Z Guide with 2,300 Authentic Definitions and 50 Classic Recipes by John F. Mariani - gebrauchtes Buch
Everybody does like Italian food. But did you ever wonder what goes into an authentic rag] alla bolognese? What's the difference between tagliatelle and fettuccine? Why won't you find pas… Mehr…
Everybody does like Italian food. But did you ever wonder what goes into an authentic rag] alla bolognese? What's the difference between tagliatelle and fettuccine? Why won't you find pasta primavera or veal parmesan on menus in Italy? What makes a Super Tuscan wine " super" ? How did Italian dishes like spaghetti alla puttanesca (in the style of a whore), strezzopretti (a pasta shape meaning priest stranglers), and minni di Sant'Agata (breast-shaped cookies in honor of a martyred saint) get their names? The answers to these and thousands of other questions can be found in this comprehensive, user-friendly reference book. With the most up-to-date information on Italian culinary terms, "The Dictionary of Italian Food and Drink" is the reliable resource for authentic definitions, classic recipes, correct spellings, proper pronunciations, and historical origins. Media >, [PU: Broadway Books, Morgan Road Books]<
Broadway. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library c… Mehr…
Broadway. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., Broadway, 2.5<
Broadway Books. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages., Broadway Books, 2.5
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Everybody does like Italian food. But did you ever wonder what goes into an authentic rag] alla bolognese? What's the difference between tagliatelle and fettuccine? Why won't you find pasta primavera or veal parmesan on menus in Italy? What makes a Super Tuscan wine "super"? How did Italian dishes like spaghetti alla puttanesca (in the style of a whore), strezzopretti (a pasta shape meaning priest stranglers), and minni di Sant'Agata (breast-shaped cookies in honor of a martyred saint) get their names? <BR>The answers to these and thousands of other questions can be found in this comprehensive, user-friendly reference book. With the most up-to-date information on Italian culinary terms, "The Dictionary of Italian Food and Drink is the reliable resource for authentic definitions, classic recipes, correct spellings, proper pronunciations, and historical origins.
Detailangaben zum Buch - Dictionary of Italian Food and Drink
EAN (ISBN-13): 9780767901291 ISBN (ISBN-10): 0767901290 Taschenbuch Erscheinungsjahr: 1998 Herausgeber: Broadway 320 Seiten Gewicht: 0,508 kg Sprache: eng/Englisch
Buch in der Datenbank seit 2007-05-16T04:56:43+02:00 (Berlin) Detailseite zuletzt geändert am 2023-12-23T21:48:28+01:00 (Berlin) ISBN/EAN: 0767901290
ISBN - alternative Schreibweisen: 0-7679-0129-0, 978-0-7679-0129-1 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: john mariani Titel des Buches: définitions, food and drink, italian food, food guide
