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Fish Forever : The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood - Paul Johnson
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Fish Forever : The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood - gebrauchtes Buch

ISBN: 9780764587795

From a star fishmonger, a unique cookbook and guide to healthful, eco-friendly seafood Winner of the coveted IACP (International Association of Culinary Professionals) "Cookbook of the Y… Mehr…

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Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood - Taschenbuch

ISBN: 9780764587795

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Sustainability Press. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible … Mehr…

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Fish Forever: the Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood - gebunden oder broschiert

2007

ISBN: 9780764587795

Hardcover, All pages and cover are intact. Possible slightly loose binding, minor highlighting and marginalia, cocked spine or torn dust jacket. Maybe an ex-library copy and not include t… Mehr…

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Fish Forever : The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood - Johnson, Paul
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Johnson, Paul:
Fish Forever : The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood - gebrauchtes Buch

2007, ISBN: 9780764587795

Hardcover book. 438 pages. Published by Wiley & Sons, Incorporated, John (2007) Media > Book, [PU: IDG Books Worldwide]

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Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood - Paul Johnson
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Paul Johnson:
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood - gebrauchtes Buch

ISBN: 9780764587795

Livre, [PU: IDG Books Worldwide]

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Bibliographische Daten des bestpassenden Buches

Details zum Buch
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Se
Autor:
Titel:
ISBN-Nummer:

076458779X


Advance Praise for Fish Forever "This is the best book on seafood I know and, frankly, one of the most useful books on food as well. Paul has masterfully integrated recipes, shopping advice, health information, and plenty of delicious seafood lore, while translating the ubiquitous mantra of 'sustainability' into a practical and inspiring approach to cooking. I learned something on every page and plan to order a copy for every cook at Zuni." --Judy Rodgers, chef and owner, Zuni CafE, san francisco, author of The Zuni CafE Cookbook "At last, we have the fish book that everyone has been waiting for--encyclopedic, original, eco-conscious. Paul Johnson has practically defined what it means to be a purveyor of fish solely from sustainable sources. He tells us everything we need to know about keeping fish on the planet and how to enjoy them. This is the book that finally will get fish onto your table--and keep them there." --Patricia Unterman, chef and owner, Hayes Street Grill, San Francisco "This is a book where even old salts--those who've spent decades battling to make our waters fishable and our fish edible--will find something new. It is destined to become the essential reference source on seafood for consumers and cooks. Paul Johnson offers an insider's insight into seafood decision making that will be good for the person and the planet." --Zeke Grader, Executive Director, Pacific Coast Federation of Fishermen's Associations

Detailangaben zum Buch - Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Se


EAN (ISBN-13): 9780764587795
ISBN (ISBN-10): 076458779X
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2007
Herausgeber: John Wiley & Sons
438 Seiten
Gewicht: 1,179 kg
Sprache: eng/Englisch

Buch in der Datenbank seit 2007-11-16T11:39:47+01:00 (Berlin)
Detailseite zuletzt geändert am 2024-01-13T17:48:14+01:00 (Berlin)
ISBN/EAN: 076458779X

ISBN - alternative Schreibweisen:
0-7645-8779-X, 978-0-7645-8779-5
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: paul karl, johnson paul, karl may
Titel des Buches: understanding, forever, delicious, definitive, fish and seafood

Daten vom Verlag:

Autor/in: Paul Johnson
Titel: Fish Forever - The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Verlag: John Wiley & Sons
Erscheinungsjahr: 2007-07-03
Gewicht: 1,179 kg
Sprache: Englisch
29,90 € (DE)
Not available (reason unspecified)

BB; GB; Hardcover, Softcover / Ratgeber/Essen, Trinken; Kochen, Essen und Trinken, Schreiben über Lebensmittel; Kochen

Acknowledgments. TIMES HAVE CHANGED. Good News, Bad News. Fish Tales. Wise Choices. From Market to Table with Confidence. FROM COOK TO FISHMONGER. South by Southeast:The Bering Sea Moves. Fish Alley. Monterey Fish. SELECTING, STORING, AND COOKING SEAFOOD. Selecting Fresh Seafood. Storing Fresh Seafood. Cooking Seafood. Seafood by the Seasons. Balancing Risk and Reward When Choosing Healthy Seafood. The Search for Sustainable Seafood. THE BASICS: STOCKS, PREPARING WHOLE FISH, THE PANTRY, AND TOOLS. Stocks. Preparing Whole Fish for Cooking. The Pantry: Basic Ingredients and Techniques. Basic Tools. THE FISH. ANCHOVY. BLACK SEA BASS. BLUEFISH. BREAM. Atlantic Coast Scup. European Daurade. New Zealand Tai Snapper. BUTTERFISH. CATFISH. CLAM. Hard-Shelled Clams. Soft-Shelled Clams. COD. Atlantic Cod. Haddock. Hake or Whiting. Pollock. CRAB. Blue Crabs: Hard-Shell and Soft-Shell. Dungeness Crabs. Stone Crabs, King Crabs, and Snow Crabs. Crabmeat. CRAYFISH. CROAKER, AT LANTIC. DORY, JOHN. GROUPER. HALIBUT, CALIFORNIA. HALIBUT, PACIFIC. JACK. LOBSTER. American Lobster. Spiny Lobster. MACKEREL. MAHIMAHI. MONKFISH. MUSSEL. OCTOPUS. ONO. OPA H. OYSTER. American Oyster. European Flat Oyster. Kumamoto. Olympia Oyster. Pacific Oyster. Other Varieties. ROCKFISH. Category 1. Category 2. Category 3. SABLEFISH. SALMON, WILD. Chum (Keta). Coho (Silver). King (Chinook). Pink. Sockeye (Red). Steelhead. SAND DAB, PACIFIC. SARDINE. SCALLOP. Bay Scallops. Calico Scallops. Sea Scallops. SEA ROBIN. SHAD. SHRIMP, COLD-WATER. SHRIMP, WARM-WAT E R. SKATE. SMELT. SNAPPER. SOLE: AMERICAN FLOUNDERS. Atlantic Flounders. Pacific Flounders. Other Flounders. SQUID. STRIPED BASS, FARMED. STRIPED BASS, WILD. STURGEON. SWORDFISH. TILAPIA. TROUT AND CHAR. TUNA. Bigeye. Bluefin, Atlantic. Bluefin, North Pacific. Yellowfin. TUNA, ALBACORE. WEAKFISH. WHELKS. Periwinkles. WHITE SEA BASS. WRECKFISH. Health Appendix. OMEGA - 3S AND MERCURY: A BALANCING ACT. RAW SEAFOOD: HOW TO STAY SAFE. GLOSSARY O F HEALTH AND SAFETY CONCERNS. PERSISTENT ORGANIC POLLUTANTS (POPS). Fishing and Aquaculture Methods Appendix. Bibliography. Index.

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