2002, ISBN: 9780743212106

Riverside, New Jersey: Simon & Schuster. Fine in Very Good Dust Jacket. 2002. First Printing. Hard Cover. KB#006189: Dustjacket now protected by a new Brodart Mylar Cover. Printing N… Mehr…

Riverside, New Jersey: Simon & Schuster. Fine in Very Good Dust Jacket. 2002. First Printing. Hard Cover. KB#006189: Dustjacket now protected by a new Brodart Mylar Cover. Printing Number Line (1 2 3 4 5 6 7 8 9 10). Scarce, Out Of Print, Book. "Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas, and Kansas City) , as well as what Griffith calls "micro-styles" like Santa Maria Beef Barbecue or St. Louis Barbecued Snouts. Though reducing barbecue to a set of rules and specifications is, as Griffith says, "like teaching a cat to bark, " Celebrating Barbecue attempts (and succeeds! ) in doing just that, beginning with the history of barbecue, defining each region's preferences for meat, fuel, and seasonings. There are classic authentic recipes for slow-cooked meats such as Texas Brisket and North Carolina-Style Pulled Pork, with cooking temperatures, seasonings, woods, and techniques (including fail-safe techniques for bad weather or uncooperative equipment or fuels) explained in detail. Griffith includes recipes for mops, rubs, sauces, and marinades, as well as sources for ready-made flavor enhancers. A full complement of appetizers, sides, and desserts rounds out the more than 85 recipes. Menus are provided for each regional style so you can create your own barbecue feast. Travelers will find lists of barbecue restaurants, cook-offs, and festivals, and stay-at-homes will find the best places to mail-order 'cue, as well as a directory of pit masters and a section on cookers. ": 7.5 x 9.25 in.: 190 pages ., Simon & Schuster, 2002, 3<

2019, ISBN: 9780743212106

Gebundene Ausgabe

New. Special order direct from the distributor, 6, Independently published, 2019. Paperback. New. 120 pages. 11.00x8.50x0.30 inches., Independently published, 2019, 6, Independently pu… Mehr…

New. Special order direct from the distributor, 6, Independently published, 2019. Paperback. New. 120 pages. 11.00x8.50x0.30 inches., Independently published, 2019, 6, Independently published, 2019. Paperback. New. 62 pages. 11.00x8.50x0.14 inches., Independently published, 2019, 6, Independently published, 2019. Paperback. New. 201 pages. 11.00x8.50x0.46 inches., Independently published, 2019, 8, New York: Simon & Schuster. Very Good in Very Good dust jacket. 2002. First Edition. Hardcover. 074321210X . 190 pp. Index, bibliography, glossary. Illustrated with sketches throughout. Tall octavo. Glossy black and red dust jacket with a photo of a grilling piece of meat has some minor shelf wear, otherwise intact. Book itself is clean and unmarked. The restaurant critic for the Dallas Morning News gets into the four main families of BBQ, with plenty of interesting side trips into "micro-trends." Plus recipes, of course. ; 8vo 8" - 9" tall; 192 pages ., Simon & Schuster, 2002, 3<

ISBN: 9780743212106

Bbs Pub Corp. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex libra… Mehr…

Bbs Pub Corp. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., Bbs Pub Corp, 2.5, Simon & Schuster. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., Simon & Schuster, 2.5<