2005, ISBN: 9780684800011
Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and digested. Winner of the James Beard KitchenAid Book Award i… Mehr…
Buecher.de Nr. 13727668. Versandkosten:, Versandfertig in über 4 Wochen, DE. (EUR 0.00) Details... |
2004, ISBN: 0684800012
[EAN: 9780684800011], Gebraucht, [PU: Scribner], Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included., Books
AbeBooks.de Goodwill Books, Hillsboro, OR, U.S.A. [608019] [Rating: 5 (von 5)] NOT NEW BOOK. Versandkosten: EUR 70.47 Details... |
ISBN: 9780684800011
Seems unused. Tight square spine, clean crisp pages, no writing or marks, no folded page corners. Dust jacket clean with no rips or creases. Not a remainder., Scribner, 4
Biblio.co.uk |
2004, ISBN: 9780684800011
Scribner, November 2004. Hardcover . 8.5 Bulk HB Premium., Scribner, 0
Biblio.co.uk |
Blackwells.co.uk |
2005, ISBN: 9780684800011
Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and digested. Winner of the James Beard KitchenAid Book Award i… Mehr…
2004, ISBN: 0684800012
[EAN: 9780684800011], Gebraucht, [PU: Scribner], Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included., Books
ISBN: 9780684800011
Seems unused. Tight square spine, clean crisp pages, no writing or marks, no folded page corners. Dust jacket clean with no rips or creases. Not a remainder., Scribner, 4
2004, ISBN: 9780684800011
Scribner, November 2004. Hardcover . 8.5 Bulk HB Premium., Scribner, 0
ISBN: 9780684800011
book, [PU: Scribners]
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Detailangaben zum Buch - On Food and Cooking: On Food and Cooking
EAN (ISBN-13): 9780684800011
ISBN (ISBN-10): 0684800012
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2004
Herausgeber: Scribner
884 Seiten
Gewicht: 1,370 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2007-06-12T22:39:23+02:00 (Berlin)
Detailseite zuletzt geändert am 2024-04-20T22:30:25+02:00 (Berlin)
ISBN/EAN: 0684800012
ISBN - alternative Schreibweisen:
0-684-80001-2, 978-0-684-80001-1
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: justin, gee, harold mcgee, greene, dorfman, patricia, jennifer, james bennett, michael pollan, history food
Titel des Buches: food and cooking, the science cooking, lore, mcgee food cooking, cook, non food, kitchen come, the new kitchen science, cooking for you alone, auftanken, kitchen box, englisch and and
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