The Invention of the Restaurant : Paris and Modern Gastronomic Culture by Rebecca L. Spang - gebrauchtes Buch
ISBN: 9780674006850
Why are there restaurants? Why would anybody consider eating to be an enjoyable leisure activity or even a serious pastime? To find the answer to these questions, we must accompany Rebecc… Mehr…
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies) - Taschenbuch
2009, ISBN: 9780674006850
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Yale University Press, 2/27/1997 12:00:01 A. paperback. Good. 0.7717 in x 9.2795 in x 6.1496 in. This is a used book in good condition and may show some signs of use or wear ., Yale Uni… Mehr…
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ISBN: 9780674006850
Harvard University Press. Used - Very Good. paperback A well-cared-for item that has seen limited use but remains in better than average cosmetic condition. The item is complete, and wi… Mehr…
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2001, ISBN: 9780674006850
Cambridge, MA: Harvard University Press, 2001. Paperback. Very Good. 8vo - over 7¾" - 9¾" tall. 325 pp. Tightly bound. Spine not compromised. Text is free of mar… Mehr…
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ISBN: 9780674006850
As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as... Books, [PU: Harvard Un… Mehr…
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The Invention of the Restaurant : Paris and Modern Gastronomic Culture by Rebecca L. Spang - gebrauchtes Buch
ISBN: 9780674006850
Why are there restaurants? Why would anybody consider eating to be an enjoyable leisure activity or even a serious pastime? To find the answer to these questions, we must accompany Rebecc… Mehr…
Spang, Rebecca L.:
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies) - Taschenbuch2009, ISBN: 9780674006850
Gebundene Ausgabe
Yale University Press, 2/27/1997 12:00:01 A. paperback. Good. 0.7717 in x 9.2795 in x 6.1496 in. This is a used book in good condition and may show some signs of use or wear ., Yale Uni… Mehr…
ISBN: 9780674006850
Harvard University Press. Used - Very Good. paperback A well-cared-for item that has seen limited use but remains in better than average cosmetic condition. The item is complete, and wi… Mehr…
2001, ISBN: 9780674006850
Cambridge, MA: Harvard University Press, 2001. Paperback. Very Good. 8vo - over 7¾" - 9¾" tall. 325 pp. Tightly bound. Spine not compromised. Text is free of mar… Mehr…
ISBN: 9780674006850
As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as... Books, [PU: Harvard Un… Mehr…
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Detailangaben zum Buch - The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
EAN (ISBN-13): 9780674006850
ISBN (ISBN-10): 0674006852
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 2001
Herausgeber: Harvard University Press
336 Seiten
Gewicht: 0,490 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2007-11-07T23:09:50+01:00 (Berlin)
Detailseite zuletzt geändert am 2024-03-12T14:41:00+01:00 (Berlin)
ISBN/EAN: 0674006852
ISBN - alternative Schreibweisen:
0-674-00685-2, 978-0-674-00685-0
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: rebecca spang
Titel des Buches: restaurant paris, modern european history, invention the restaurant, historical culture, never modern, paris paris 1937 1957
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