Monosaccharides Their Chemistry and Their Roles in Natural Products Peter Collins University of London, UK Robin Ferrier Victoria University of Wellington, NZ An in-depth text for student… Mehr…
Monosaccharides Their Chemistry and Their Roles in Natural Products Peter Collins University of London, UK Robin Ferrier Victoria University of Wellington, NZ An in-depth text for students starting their study of carbohydrate chemistry, Monosaccharides relates the vast field of carbohydrate chemistry to both synthetic organic chemistry and biological processes. The structures and reactions of monosaccharides are examined in detail and their applications in synthesis and as biologically active compounds are discussed and explained at length. This textbook, written by two well-known experienced teachers and researchers in carbohydrate chemistry, provides: * up-to-date coverage of this rapidly expanding and developing field * classification of monosaccharide reactions according to reaction site * treatment of monosaccharides as organic compounds with rationalized chemistry * more than 1000 references to the primary literature * a discussion of monosaccharides as components of biologically active compounds Monosaccharides will be invaluable for students and lecturers alike in organic, bioorganic and natural products chemistry, biochemistry, glycobiology and molecular biology. | Monosaccharides by Peter C. Collins Paperback | Indigo Chapters Books > Science & Nature > Science > Life Sciences P10117, Peter C. Collins<
Indigo.ca
new in stock. Versandkosten:zzgl. Versandkosten. Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Robert J., Collins, Peter C. Ferrier: Monosaccharides : Their Chemistry and Their Roles in Natural Products by Robert J., Collins, Peter C. Ferrier - gebrauchtes Buch
Monosaccharides Their Chemistry and Their Roles in Natural Products Peter Collins University of London, UK Robin Ferrier Victoria University of Wellington, NZ An in-depth text for student… Mehr…
Monosaccharides Their Chemistry and Their Roles in Natural Products Peter Collins University of London, UK Robin Ferrier Victoria University of Wellington, NZ An in-depth text for students starting their study of carbohydrate chemistry, Monosaccharides relates the vast field of carbohydrate chemistry to both synthetic organic chemistry and biological processes. The structures and reactions of monosaccharides are examined in detail and their applications in synthesis and as biologically active compounds are discussed and explained at length. This textbook, written by two well-known experienced teachers and researchers in carbohydrate chemistry, provides: * up-to-date coverage of this rapidly expanding and developing field * classification of monosaccharide reactions according to reaction site * treatment of monosaccharides as organic compounds with rationalized chemistry * more than 1000 references to the primary literature * a discussion of monosaccharides as components of biologically active compounds Monosaccharides will be invaluable for students and lecturers alike in organic, bioorganic and natural products chemistry, biochemistry, glycobiology and molecular biology. Media > Book, [PU: Wiley]<
BetterWorldBooks.com
used in stock. Versandkosten:zzgl. Versandkosten. Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
Monosaccharides Their Chemistry and Their Roles in Natural Products Peter Collins University of London, UK Robin Ferrier Victoria University of Wellington, NZ An in-depth text for student… Mehr…
Monosaccharides Their Chemistry and Their Roles in Natural Products Peter Collins University of London, UK Robin Ferrier Victoria University of Wellington, NZ An in-depth text for students starting their study of carbohydrate chemistry, Monosaccharides relates the vast field of carbohydrate chemistry to both synthetic organic chemistry and biological processes. The structures and reactions of monosaccharides are examined in detail and their applications in synthesis and as biologically active compounds are discussed and explained at length. This textbook, written by two well-known experienced teachers and researchers in carbohydrate chemistry, provides: * up-to-date coverage of this rapidly expanding and developing field * classification of monosaccharide reactions according to reaction site * treatment of monosaccharides as organic compounds with rationalized chemistry * more than 1000 references to the primary literature * a discussion of monosaccharides as components of biologically active compounds Monosaccharides will be invaluable for students and lecturers alike in organic, bioorganic and natural products chemistry, biochemistry, glycobiology and molecular biology. Bücher > Fremdsprachige Bücher > Englische Bücher 229 x 152 x 34 mm , John Wiley & Sons Inc, John Wiley & Sons Inc<
Orellfuessli.ch
Nr. A1000084339. Versandkosten:Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage, , Versandfertig innert 4 - 7 Werktagen, zzgl. Versandkosten. (EUR 18.66) Details...
(*) Derzeit vergriffen bedeutet, dass dieser Titel momentan auf keiner der angeschlossenen Plattform verfügbar ist.
[EAN: 9780471953432], Neubuch, [PU: John Wiley & Sons], SCIENCE CHEMISTRY ORGANIC CHEMIE / ORGANISCHE METHODS - SYNTHESIS & TECHNIQUES MONOSACCHARIDE METHODEN, SYNTHESEN, VERFAHREN MONOSACCHARID, Monosaccharides Their Chemistry and Their Roles in Natural Products Peter Collins University of London, UK Robin Ferrier Victoria University of Wellington, NZ An in-depth text for students starting their study of carbohydrate chemistry, Monosaccharides rela., Books<
Monosaccharides Their Chemistry and Their Roles in Natural Products Peter Collins University of London, UK Robin Ferrier Victoria University of Wellington, NZ An in-depth text for student… Mehr…
Monosaccharides Their Chemistry and Their Roles in Natural Products Peter Collins University of London, UK Robin Ferrier Victoria University of Wellington, NZ An in-depth text for students starting their study of carbohydrate chemistry, Monosaccharides relates the vast field of carbohydrate chemistry to both synthetic organic chemistry and biological processes. The structures and reactions of monosaccharides are examined in detail and their applications in synthesis and as biologically active compounds are discussed and explained at length. This textbook, written by two well-known experienced teachers and researchers in carbohydrate chemistry, provides: * up-to-date coverage of this rapidly expanding and developing field * classification of monosaccharide reactions according to reaction site * treatment of monosaccharides as organic compounds with rationalized chemistry * more than 1000 references to the primary literature * a discussion of monosaccharides as components of biologically active compounds Monosaccharides will be invaluable for students and lecturers alike in organic, bioorganic and natural products chemistry, biochemistry, glycobiology and molecular biology. | Monosaccharides by Peter C. Collins Paperback | Indigo Chapters Books > Science & Nature > Science > Life Sciences P10117, Peter C. Collins<
Monosaccharides Their Chemistry and Their Roles in Natural Products Peter Collins University of London, UK Robin Ferrier Victoria University of Wellington, NZ An in-depth text for student… Mehr…
Monosaccharides Their Chemistry and Their Roles in Natural Products Peter Collins University of London, UK Robin Ferrier Victoria University of Wellington, NZ An in-depth text for students starting their study of carbohydrate chemistry, Monosaccharides relates the vast field of carbohydrate chemistry to both synthetic organic chemistry and biological processes. The structures and reactions of monosaccharides are examined in detail and their applications in synthesis and as biologically active compounds are discussed and explained at length. This textbook, written by two well-known experienced teachers and researchers in carbohydrate chemistry, provides: * up-to-date coverage of this rapidly expanding and developing field * classification of monosaccharide reactions according to reaction site * treatment of monosaccharides as organic compounds with rationalized chemistry * more than 1000 references to the primary literature * a discussion of monosaccharides as components of biologically active compounds Monosaccharides will be invaluable for students and lecturers alike in organic, bioorganic and natural products chemistry, biochemistry, glycobiology and molecular biology. Media > Book, [PU: Wiley]<
Monosaccharides Their Chemistry and Their Roles in Natural Products Peter Collins University of London, UK Robin Ferrier Victoria University of Wellington, NZ An in-depth text for student… Mehr…
Monosaccharides Their Chemistry and Their Roles in Natural Products Peter Collins University of London, UK Robin Ferrier Victoria University of Wellington, NZ An in-depth text for students starting their study of carbohydrate chemistry, Monosaccharides relates the vast field of carbohydrate chemistry to both synthetic organic chemistry and biological processes. The structures and reactions of monosaccharides are examined in detail and their applications in synthesis and as biologically active compounds are discussed and explained at length. This textbook, written by two well-known experienced teachers and researchers in carbohydrate chemistry, provides: * up-to-date coverage of this rapidly expanding and developing field * classification of monosaccharide reactions according to reaction site * treatment of monosaccharides as organic compounds with rationalized chemistry * more than 1000 references to the primary literature * a discussion of monosaccharides as components of biologically active compounds Monosaccharides will be invaluable for students and lecturers alike in organic, bioorganic and natural products chemistry, biochemistry, glycobiology and molecular biology. Bücher > Fremdsprachige Bücher > Englische Bücher 229 x 152 x 34 mm , John Wiley & Sons Inc, John Wiley & Sons Inc<
Nr. A1000084339. Versandkosten:Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage, , Versandfertig innert 4 - 7 Werktagen, zzgl. Versandkosten. (EUR 18.66)
[EAN: 9780471953432], Neubuch, [PU: John Wiley & Sons], SCIENCE CHEMISTRY ORGANIC CHEMIE / ORGANISCHE METHODS - SYNTHESIS & TECHNIQUES MONOSACCHARIDE METHODEN, SYNTHESEN, VERFAHREN MONOSACCHARID, Monosaccharides Their Chemistry and Their Roles in Natural Products Peter Collins University of London, UK Robin Ferrier Victoria University of Wellington, NZ An in-depth text for students starting their study of carbohydrate chemistry, Monosaccharides rela., Books<
1Da einige Plattformen keine Versandkonditionen übermitteln und diese vom Lieferland, dem Einkaufspreis, dem Gewicht und der Größe des Artikels, einer möglichen Mitgliedschaft der Plattform, einer direkten Lieferung durch die Plattform oder über einen Drittanbieter (Marketplace), etc. abhängig sein können, ist es möglich, dass die von eurobuch angegebenen Versandkosten nicht mit denen der anbietenden Plattform übereinstimmen.
Monosaccharides Their Chemistry and Their Roles in Natural Products Peter Collins University of London, UK Robin Ferrier Victoria University of Wellington, NZ An in-depth text for students starting their study of carbohydrate chemistry, Monosaccharides relates the vast field of carbohydrate chemistry to both synthetic organic chemistry and biological processes. The structures and reactions of monosaccharides are examined in detail and their applications in synthesis and as biologically active compounds are discussed and explained at length. This textbook, written by two well-known experienced teachers and researchers in carbohydrate chemistry, provides:
* up-to-date coverage of this rapidly expanding and developing field
* classification of monosaccharide reactions according to reaction site
* treatment of monosaccharides as organic compounds with rationalized chemistry
* more than 1000 references to the primary literature
* a discussion of monosaccharides as components of biologically active compounds
Monosaccharides will be invaluable for students and lecturers alike in organic, bioorganic and natural products chemistry, biochemistry, glycobiology and molecular biology.
Detailangaben zum Buch - Monosaccharides by Peter C. Collins Paperback | Indigo Chapters
EAN (ISBN-13): 9780471953432 ISBN (ISBN-10): 0471953431 Gebundene Ausgabe Taschenbuch Erscheinungsjahr: 1995 Herausgeber: Peter C. Collins 594 Seiten Gewicht: 0,934 kg Sprache: eng/Englisch
Buch in der Datenbank seit 2007-11-17T12:04:55+01:00 (Berlin) Detailseite zuletzt geändert am 2023-05-31T21:11:36+02:00 (Berlin) ISBN/EAN: 0471953431
ISBN - alternative Schreibweisen: 0-471-95343-1, 978-0-471-95343-2 Alternative Schreibweisen und verwandte Suchbegriffe: Autor des Buches: collins robert, collins peter, colli, robert collin, ferrier, peter field Titel des Buches: chemistry natural products, natural product chemistry, monosaccharides, natura, peter collins
Daten vom Verlag:
Autor/in: Peter M. Collins; Robert J. Ferrier Titel: Monosaccharides - Their Chemistry and Their Roles in Natural Products Verlag: John Wiley & Sons 574 Seiten Erscheinungsjahr: 1995-04-24 Gewicht: 0,870 kg Sprache: Englisch 162,00 € (DE) Not available (reason unspecified) 180mm x 230mm x 36mm
Preliminary Matters--Structures, Shapes and Sources. Reactions and Products of Reactions at the Anomeric Centre. Reactions and Products of Reactions at Non-Anomeric Carbon Atoms. Reactions and Products of Reactions of the Hydroxyl Groups. The Chemical Synthesis of Oligosaccharides. Synthesis of Enantiomerically Pure Non-Carbohydrate Compounds by Use of Monosaccharides. Natural Products Related to and Containing Monosaccharides. Appendices. Indexes.
Weitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
