ISBN: 9780471355755
A practical guide offering updates in the spices and seasonings industry Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have be… Mehr…
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ISBN: 9780471355755
A practical guide offering updates in the spices and seasonings industry Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been m… Mehr…
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2001, ISBN: 9780471355755
A practical guide offering updates in the spices and seasonings industry Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been … Mehr…
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ISBN: 9780471355755
Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is th… Mehr…
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2001, ISBN: 0471355755
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ISBN: 9780471355755
A practical guide offering updates in the spices and seasonings industry Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have be… Mehr…
ISBN: 9780471355755
A practical guide offering updates in the spices and seasonings industry Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been m… Mehr…
2001
ISBN: 9780471355755
A practical guide offering updates in the spices and seasonings industry Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been … Mehr…
ISBN: 9780471355755
Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is th… Mehr…
2001, ISBN: 0471355755
2. Auflage Gebundene Ausgabe Lebensmitteltechnologie, Technologie / Lebensmitteltechnologie, TECHNOLOGY & ENGINEERING / Food Science, mit Schutzumschlag 11, [PU:John Wiley & Sons]
Bibliographische Daten des bestpassenden Buches
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Detailangaben zum Buch - Spices and Seasonings: A Food Technology Handbook Donna R. Tainter Author
EAN (ISBN-13): 9780471355755
ISBN (ISBN-10): 0471355755
Gebundene Ausgabe
Erscheinungsjahr: 2001
Herausgeber: Wiley Core >2 >T
256 Seiten
Gewicht: 0,490 kg
Sprache: eng/Englisch
Buch in der Datenbank seit 2007-06-04T17:24:24+02:00 (Berlin)
Detailseite zuletzt geändert am 2024-01-17T11:18:41+01:00 (Berlin)
ISBN/EAN: 0471355755
ISBN - alternative Schreibweisen:
0-471-35575-5, 978-0-471-35575-5
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: anthony, tainter, dalton, ortenburg, platonow, platonov, john brien docker, günter schmitt, delbos, helmut qualtinger, roth
Titel des Buches: food, technology, handbook chemistry, rolling stones ersten, heerwesen der neuzeit, dshan, melodie und rhythmus tonfilmschlager, christen und juden laupheim, traumreise der melodien mexico, burgenführer schwäbische alb, der jüdische friedhof laupheim, postkantiens kant, karl kraus, von prag bis london, donna
Daten vom Verlag:
Autor/in: Donna R. Tainter
Titel: Spices and Seasonings - A Food Technology Handbook
Verlag: John Wiley & Sons
246 Seiten
Erscheinungsjahr: 2001-04-24
Gewicht: 0,494 kg
Sprache: Englisch
185,00 € (DE)
167mm x 240mm x 18mm
BB; gebunden; Hardcover, Softcover / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Lebensmittel- und Getränketechnologie; Lebensmittelforschung u. -technologie; Lebensmitteltechnik; Speisewürze; Gewürz; Food Science & Technology; Allg. Lebensmittelforschung u. -technologie
A practical guide offering updates in the spices and seasonings industry Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends. There have been regulatory changes in the spice industry and other areas of the food industry. Spices and Seasonings, Second Edition explores these changes and gives the food industry professional updates of important statistics, the latest research on the antimicrobial capabilities of certain spices, new American Spice Trade Association specifications, and new FDA labeling regulations. In addition to providing a general overview of the industry, this book offers practical details on specifications and formulations for the food technologist. Topics covered in Spices and Seasonings, Second Edition include: * U.S. regulations as they apply to spices * Spice processing * Quality issues dealing with spices * Spice extractives * Recent spice research * Common seasoning blends * Meat, snack, sauce, and gravy seasonings * Spice and seasoning trends for the new millennium Food technologists and managers from the spices and seasonings industry will find this a comprehensive and practical guide on spices and their applications.< zum Archiv...