1999, ISBN: 0192115790
[EAN: 9780192115799], Gebraucht, sehr guter Zustand, [SC: 4.11], [PU: Oxford University Press, United Kingdom, Oxford], ALAN DAVIDSON THE OXFORD COMPANION TO FOOD, Twenty years in the mak… Mehr…
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ISBN: 9780192115799
Twenty years in the making, here is the long-awaited magnum opus from one of the world's great authorities on the history and use of food. This Companion is packed with 2,650 delightfully… Mehr…
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1999, ISBN: 9780192115799
Oxford: Oxford University Press, 1999. Book. Fine. Cloth. Very thick quarto, maroon, cloth covered boards. 892 pp. Arranged alphabetically this is an encyclopedia of food, recipes, ingr… Mehr…
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1999, ISBN: 0192115790
[EAN: 9780192115799], Neubuch, [PU: Oxford University Press], New Copy. Customer Service Guaranteed, Books
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ISBN: 9780192115799
Oxford, 1999. Hardcover. New., Oxford, 1999, 6
Biblio.co.uk |
1999, ISBN: 0192115790
[EAN: 9780192115799], Gebraucht, sehr guter Zustand, [SC: 4.11], [PU: Oxford University Press, United Kingdom, Oxford], ALAN DAVIDSON THE OXFORD COMPANION TO FOOD, Twenty years in the mak… Mehr…
ISBN: 9780192115799
Twenty years in the making, here is the long-awaited magnum opus from one of the world's great authorities on the history and use of food. This Companion is packed with 2,650 delightfully… Mehr…
1999
ISBN: 9780192115799
Oxford: Oxford University Press, 1999. Book. Fine. Cloth. Very thick quarto, maroon, cloth covered boards. 892 pp. Arranged alphabetically this is an encyclopedia of food, recipes, ingr… Mehr…
1999, ISBN: 0192115790
[EAN: 9780192115799], Neubuch, [PU: Oxford University Press], New Copy. Customer Service Guaranteed, Books
ISBN: 9780192115799
Oxford, 1999. Hardcover. New., Oxford, 1999, 6
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If a fault could be found, it would only be that it's often difficult to read to the end of an entry, as the abundant cross-referencing all too easily sends one off to another entry, thence bouncing off to another, and all too soon the original is forgotten. A random alphabet of seductions might include: Aardvark, Botulism, Cup Cake, David (Elizabeth), Enzymes, Fat-Tailed Sheep, Gender/Sex and Food, Hallucinogenic Mushrooms, Ice Cream Sundae, Jewish Dietary Laws, Kangaroos, Lobscouse, Microwave Cooking, Norway, Offal, Puffin, Queen of Puddings, Roti, Scurvy, Termite Heap Mushroom (or Taillevant), Umeboshi, Vegetarianism, Washing up (a very elegant little article), sadly no X, Yin-yang and Zabaglione. As this might show, Alan Davidson's aim, borrowed from Dumas' great Grand Dictionnaire de Cuisine, that his work would appeal not only to persons of "serious character" but also those "of a much lighter disposition", is utterly fulfilled. --Robin Davidson
Detailangaben zum Buch - The Oxford Companion to Food (División Academic)
EAN (ISBN-13): 9780192115799
ISBN (ISBN-10): 0192115790
Gebundene Ausgabe
Taschenbuch
Erscheinungsjahr: 1999
Herausgeber: Oxford University Press
Buch in der Datenbank seit 2007-04-23T15:08:36+02:00 (Berlin)
Detailseite zuletzt geändert am 2024-03-12T16:11:06+01:00 (Berlin)
ISBN/EAN: 0192115790
ISBN - alternative Schreibweisen:
0-19-211579-0, 978-0-19-211579-9
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: davidson alan
Titel des Buches: the oxford companion food, foods, davidson oxford companion food, alan davidson
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